Joe's Farm Grill 3000 East Ray Road, Gilbert, AZ 85296

"The burger I got was nicely done for me. My husband's was over done. The garlic fries and fresh baked (when you order) cookies would be what would bring us back. They were amazing. The area is nice, lots of land and landscape. It is nice to know they use their own farm for ingredients. The house made pickles were really good. It's a little pricey but everything is right now. Staff was friendly and helpful. Next time we would try the Ahi sandwich."

"Our first time visited this place and had lunch. We ordered the BBQ Pork sandwich with Caesar salad and the Grilled Salmon Platter with Cole slaw and French fries. The ingredients are fresh. Salmon was moist and it came with house tartar sauce. The garlic bread that came with the platter was soft and flavorful. The pull pork was tasty. It was crowed during lunch time and it has both indoor and outdoor seating so we did not need to wait for seating. The service is good and the food came out quickly. It is a casual atmosphere and we also ordered the Hollie Cannoli milkshake as well. We had a full meal with decent price. It's a local favorite and they serve Gluten free food as well. A must-try if you are in town."

"Line was out the door, but the food was worth the wait in my opinion. Very good fries and onion rings. Food came from the kitchen very fast too, so that countered the order wait time a lot. Lots and lots of out door seating, but a good amount inside as well. Would recommend! Good for a date night or any semi-casual meal!"

"We came on a weekday about 7pm and the line was long to order. But they were amazingly fast and the wait wasn't long at all. You order, take a buzzer to know when the food is ready and try to find a seat. Every table was full but there is also outdoor seating. They brought us the food quickly, before the buzzer went off, and were very polite and friendly. As for the food it was fine, we had the bleu chicken burger, pesto chicken burger, hot Nashville chicken burger, wedge salad, and a combo of zucchini fries, garlic fries, and onion rings. The buns weren't quite as fresh as they could have been, but the burgers tasted pretty good. The fries were good--we agreed they were the best part. It kind of had an updated diner feel to it, chaotic but efficient and very popular."