Burger King,

175 North 44th Street, Phoenix, AZ 85008

"Tip: if you're not in a car, you can still order on the app and pick up food from the drive-thru after 9 pm. The Whopper Jr and Royal Crispy Wraps were better than I expected. The chicken is dry but the breading is crispy. The staff didn't completely ignore me."

"My husband and I just Burger King at 175 n 44th Street in Phoenix, Arizona with NO fries. We got here at 5pm. After my husband takes took the order, he realized 15 and then eventually 20 mins went by. No one acknowledged his presence or explained the ridiculous wait. When he spoke, they acted like he wasn't speaking. (Mind you he was simply saying "Excuse me". After a couple of more minutes, I told my husband to just get a refund so we can go somewhere else. He says excuse me louder because I felt maybe they just didn't hear him. No, they (girl in the drive through) confirmed he was being ignored by yelling "SIR HOLD ON!". Mind you, he was not acknowledged while he was waiting for 20 plus minutes for FRIES. Worst customer service ever.."

"The absolute worst Burger King. I love next door and no fail, each time I’ve gotten blatantly COLD (like fresh out a fridge, cold) food. The lady I see in the mornings has a HORRIBLE attitude, and had the nerve to roll her eyes when I asked them to microwave my cold food while I was trying to buy and eat a hot breakfast. This place is trash on every level. The Burger King that’s closer to my job is amazing and reminds me of the food and service we should all experience, but this BK by the airport needs to be bought out or shut down. What a waste of money, time and energy."

"I ordered some simple sandwiches through the kiosk but it charged me for meals. I wanted a refund. The assistant manager was incredibly rude. She refunded some of the money but not all. The worst service I have ever received from Burger King. This occurred 1/31/24. This assistant manager is not customer service driven. Do not go to this location."

"I am honestly baffled at what kind of training these employees have that they think this is acceptable. I went through the drive through and got a very burnt biscuit so I went inside and asked for a new one and the lady pulled out a tray of equally burnt biscuits and asked which one I wanted. Maybe learn to use the equipment properly. And BK wants to charge almost $5 for this?"