Cook & Craft - High Street

"The atmosphere and the service was good. My famous chicken Philly was not good. The chicken was very salty and had lemon seeds left in it. I substituted the garlic mashed instead of fries, that also tasted overly salted. The red sangria was mediocre at best. Others had the grilled wedge salad with salmon, which they said they enjoyed."

"Came in on a Saturday evening before an Improv show. A party of 4 seated right away, staff were welcoming and our waiter was pleasant. Drinks were decent, mojito was very syrupy. The food was not as I expected. Tomato basil was over-salted, grilled cheese-cheese was not melted just a warm slice of cheese on top of bread. Different take on caprese which missed the mark. The deviled eggs were great, creamy with the perfect crunch from the bacon."

"We stopped in for an early evening dinner last night, New Year’s Eve. Although we planned to have dinner, happy hour was all day. Yes! On New Year’s Eve. For once we found a place that offers very good cave brut and sparkling red along with other drinks. Prices were great and the food on happy hour was enough. I did order off happy hour for filet sliders and I am glad. Delicious, soft and seasoned well. Their Wagu sliders were a hit and they were huge and dripping with cheese. You get 3 large sliders, definitely enough for a meal. Our table ordered plain deviled eggs and the bacon topped eggs. Both were a hit, but I must say the crispy bacon on top was my favorite. Crispy Brussels sprouts were a hit too. I totally recommend this restaurant. Our server, Chris, was so accommodating, patient and never rushed us. He was a delight. I wish I knew the lady’s name who welcomed us, such a positive attitude and the young lady who brought out our food. She was always smiling. We will be back. Thank you for a nice, casual and memorable start to our New Year. Happy New Year to you!"

"Cook and Craft is an excellent restaurant with great food and drinks, and exceptional service. The happy hour special on drinks is a great deal, and the $20 pitcher of white sangria filled 6 large glasses, making it perfect for sharing. My girlfriend and I didn’t realize how big it was, so we had to wait quite a while before driving home. The entrees and desserts were all very tasty, and the complimentary goldfish and Chex mix were a fun touch. The service was friendly and accommodating, making for a pleasant dining experience. The ambiance was cozy and comfortable, adding to the overall enjoyment of the evening. I highly recommend Cook and Craft for anyone looking for a delicious meal in a welcoming environment"