Angry Crab Shack

"So I’ve been coming to this location for years and last 3x have been not up to par. Twice had server named Ayden. He bypassed our table multiple times we ordered food with our drinks. I watched him refill multiple other tables and kept bypassing ours. He did this last time as well. Watching him interact with other tables we always get off service from him. We got old sausages and couple taters undercooked. So with service and food I doubt we will be back."

"We went to celebrate 2 birthdays, and it was a wonderful experience. The service from our waiter Ayden and the rest of the staff was incredible, the food was perfect and delicious, and everyone in our party enjoyed themselves. The kids got to learn about lobsters, and loved drawing on the table paper. Thank you Angry Crab shack staff, especially Ayden! You all made my day so special!"

"I had to run to harbor freight for some tools and noticed angry crab was finally open in my area so I decided to sit down for lunch around 1230. My server was polite and attentive she did everything she could for me with the bad food and quality control from the kitchen. I ordered a dozen raw oysters the first batch smelled gross looked nasty and was surprised it was even served to me, the second batch I got came out looking much better but still the liquor of the oyster was smelly and smiley some even tasted questionable, I guess they don't rinse or check before they serve there nasty oysters. I followed up with a pound of head on shrimp and fresh live craw fish I also ordered sausage added that never came in my bags that I needed to ask for. The crawfish were improperly cleaned and rinsed had mud/specks of dirt on them no it wasn't seasoning you could taste it and scrap it off their belly's. The bag of head on shrimp some came filled with rotted nasty black/red goo that you could clearly see in the head I ended up just tossing them... The server apologized no discount for low quality food, I then was told this was a soft opening and they're not fully running yet and the grand opening is next week I wrote a customer review in store also, overall whomever is running the kitchen or serving food needs to be properly trained or someone with experience hired, I paid 60$ for my meal I expect top quality seafood. I normally go to their happy valley location and have never had an issue with food quality or service. EDIT. came back after 4 years and wow still the same garbage service ayden was our server/bartender... food was over cooked underweight and he tried to pull a fast one on us and put all of our 1lb orders as 1/2lb making them 3-6$ more than ordering a full lb.... they couldn't calculate 60$ worth of food on their hand let alone a calculator.... tried to get us for 15$ more than what the food acutally costs, ayden explain that's the seafood tax they put on the food.... but our 1lb order of shrimp came in at the correct price.... scam artists here...."