Tacos Huicho

"My friend invited me to Tacos huicho the cashier took my order(quesabirria) then my friend’s, then she pay. Neither she or I noticed the cashier never put my order in. But when I came and tell them that we were missing the quesabirrias these lady was no mam you guys didn’t pay for it very rude and I said but we order that first. Then we went to check the receipt they were right but there was a line and it asked aren’t you gonna make it up and let me pay after? Since it was the cashier mistake, and that lady said “No you have to go in line again and reorder, pay and wait”. I ended up leaving instead that was bad customer service. Im not sure if is the manager but the guy is the lead in the kitchen. They both so rude when it comes to customer service."

"I'm giving 4 stars because of minor things: one of the carnitas tacos the meat was more fat than meat. The limes were dried out and hard to squeeze any liquid out of. And who the hell puts beans and parmesan cheese on top of their chips maybe traditional somewhere but seems like a gringo thing. The service was good and I only wish it had been Tuesday for $1 tacos sounds great. (Edit 2nd visit)This place is so close to 5 stars. Yet again the carnitas had big globs of fat and the burrito was a little plain. If the decorations, ambience and service were worse it'd be 3 stars)"

"Ordered a platter on 50 tacos for 145.00 for the amount of tacos and size of beans and rice the side items didn’t match. They only give you 4 small salsas and a small amount of onions and cilantro for all 50 tacos and rice and beans and a small brown bag of chips. When we asked for more salsa we were told they would cost 10 more dollars for 4 more SMALL salsas. See photos for size reference."

"The only thing missing was fountain drinks. Beautiful atmosphere, mouth-watering food, and staff fluent in both English and Spanish. Even a gumball machine! They also have an excellent Taco Tuesday deal."

"Went in on taco Tuesday to try the $1.25 tacos. They were out of carnitas but we tried the other ones that they had. The chorizo one had some rubbery cartilage bits in it that made the texture weird. Then the pastor ones had way too much fat and silver skin in them to really enjoy. The meat quality overall was about a 1-2 in quality but the flavor was really good. The chips and salsa were way over salted in some areas where salt would clump to some chips. And the salsa we got was the wrong one I think because it wasn’t a chunky red salsa like he told us. It was more of a green enchilada sauce that wasn’t that great with chips. The cantaloupe drink however was incredible and I would recommend getting again (definitely the highlight of the meal) service and staff were friendly and atmosphere was nice. Last comment… the salsa bottles were very greasy and dirty which would be nice if they did a better job cleaning them before sending them out to customers."