Jin Jia 21001 North Tatum Boulevard, Phoenix, AZ 85050

"Very professional enployees and amazing food! Great for a group dinner. Was already planning for my next visit. Didn't expect to taste something like this in the US."

"Amazing!!!! Where to start.... Ambiance was fantastic with its modern decor. The service was nothing less than exceptional - .. and the food - We started with the prawn toasts, which were meaty and delicious - then we indulged with a couple of cocktails, which were innovative and tasty - kudos to the bartender! - then the entrees, the seafood medley and the mandarin stacked kwobaro were exceptional! Highly recommend!"

"I made reservations for right when they opened at 1130 on a Sunday. We were the only patrons for about 20 minutes. After reading some reviews, I went in thinking food would take a while but i'm sure being alone there helped. Service was great. We were greeted promptly and with a big warm smile by the hostess. They asked if we wanted a booth or a table and we got a beautiful booth. Great ambiance. Both the hostess and our waiter mentioned my birthday, since I put on the reservation. He told me immediately that the dessert of our choice would be on the house. Our waiter was very friendly and gave great suggestions. The manager stopped by at some point to check in. Everyone greeted us with smiles and were warm and friendly. We each had two signature gin based drinks and enjoyed both of them, the citrus blossom being our favorite. We started with the hot and sour soup and the prawn toast. My husband loves hot and sour soup and has been disappointed in recent ones. But the waiter assured us it was good and he was right. It was a large portion and it was delicious. The prawn toast was unique and I loved the contrast of the warm fried prawns and toast dipped in the chilled lemon cream. For entrees we enjoyed the chili garlic fried chicken and the Genghis khan beef. Both were delicious and good portions. For my birthday dessert I had the banana lumpia. I love a good banana lumpia. And it came with lots of marscapone ,which honestly I could have done without but that's just personal preference. I hope this place sticks around because it's nice having this more upscale restaurant here at desert ridge. Cost was about two hundred dollars for the two of us. This would also be a great place just to stop and sit at the beautiful bar for drinks"

"Great service, nice ambience, incredible food. So happy we gave it a shot. We almost walked out when we opened the menu because it did seem overpriced for what we thought the portions would be, BUT it is an upscale family style restaurant. The menu pictures don’t do the portions justice, they are much larger than depicted. The meals are meant to be shared. Each dish portion is meant to be shared between 2-3 people. Highly highly recommend."

"We decided to try out the new restaurant at Desert Ridge. Upon arrival, we were greeted and sat right on time for our 6:30PM reservation. Our sever was very friendly and went over the menu with us. We all ordered cocktails which were delicious! The drinks came fairly quickly. We ordered the wok fried dumplings as our appetizer and they were delicious and did not disappoint. The portions are big and meant to be shared. For dinner we ordered the vegetable stir fry, classic fried shrimp, and sweet and sour beef. Everything was good. There was 4 of us and we felt like it was the perfect amount. Overall, the food and drinks were good but the food did take a long time. The kitchen was backed up for both our appetizer and the main dishes. The manger came to apologize, which we appreciated. It was nice to try for sure but think I give it a while before coming back. I know being a new restaurant, this stuff does happen."