Seasons 52 2502 East Camelback Road, Phoenix, AZ 85016

"Squash soup was served fresh and hot. Sea bass and scallops were tender and grilled perfectly. Wild rice with peas was delicious but slightly greasy. The plates themselves were heated perfectly which kept the food warm. James, our server was very attentive and accommodating with our requests."

"What a remarkable restaurant! We were super impressed with Seasons 52 during our first visit. I'm always looking for restaurants that offer amazing allergen options alongside standard fare. They have a large gluten free menu and a large vegan menu. The warm colors, wood paneling, and wine decor throughout make it very welcoming and comfortable. The kitchen is open and fun to watch as they make dishes and send them out to tables. Our service was good, and the food came out very quickly. Everything was delicious and good portions. Great price point too. We'll certainly be back."

"Came here with my husband to celebrate our anniversary! Absolutely loved the low lights and overall entire vibe. It was very romantic! The food was also amazing. My husband never goes out of his comfort zone when it comes to food, but he decided to take a risk and said it was the best food! We definitely plan on going back!"

"Season 52 is a nice restaurant. They had a nice selection of entrée options from beef pork chicken and fish. If you're into wine they have a large selection of that that's why it's called Seasons 52 for the 52 different wines they have and for their menu being seasonal. The food was delicious we ended up ordering some pork chops with roasted tomatoes and green beans and had this dessert with several different flavors of cheesecake and pie. As far as the service it could have been a lot better it was actually really slow. There was only about six other people in there and we were only checked on once. Other than that I'd say it was a good place the prices were decent and because of how flavorful the food was I would definitely go back to try a different menu item."

"This place was visually gorgeous. Like a great steak house w an upscale feel. The exterior entrance is lacking and weirdly bland with no color. But once you enter it’s just so pretty. With a fire and dim lighting. The tables were nice sized. Our table did have a butter knife wedged into it to keep it flat. But that’s ok. It wasn’t sticky so that a win. The chairs were nice. The menu was varied and there were a few items per section and many that sounded wonderful. Fish. Beef. Lamb. Vegetarian. I had the Chilean sea bass. The pork chop was gorgeous and huge! The flavor was great and it was moist and tender. The take of 9 had a huge variety of meals and all were perfect. The desserts were served in tiny cups and perfect for a few sweet bites. The open kitchen was fun to watch too. There was parking but we were pretty early. Overall Matt the manager was so nice and present. And Ryan our waiter was attentive. Overall great."