Tia Carmen

"Loved loved!!! Went in for a quick happy hour then stayed for dinner because our bar tender was great and the food was delicious! We had prawns and tri trip (both amazing) then I ordered the beef tostada with bone marrow….need I say more! My husband had the steak. The steak was cooked perfectly and served over the best mole we’ve had. Well done!!! Ohhh I forgot to add the Paloma was fabulous - go!"

"We have been wanting to go here for a while. It’s pretty and has great reviews. The food was just okay for me, not as much flavor as I expected. We went for dinner on 12/30 at 6:45pm. They were gracious for allowing us in 15 minutes late. The hosts were not located at the entrance so that was odd. You have to walk into the restaurant about 25 feet or so, to find the hosts. They were inside across from the bar. I had the whole fish, see image for name, it’s was okay. My boyfriend had their Pork chop which was good. Their Brussels were the best! Their Yuca (Cassava) puree was decent but lots of cheese."

"We had the most incredible dinner for our anniversary! The tri top kabobs and [if you’re a sushi kinda person ]tuna are a MUST HAVE! The cheese bread was also out of this world. Our waiter Tyler was so incredibly helpful picking out our entrees and absolutely steered us in the right direction with the bone marrow steak and the chicken stew. Make sure you save room for the flan also! Holy cow! We will absolutely be back and will be bringing everyone we know!"

"I can't say enough about the incredible food here. During a conference, I had the pleasure of dining here multiple nights, and every meal was a delight. The food is top-notch, the atmosphere is fantastic, and the service is impeccable. If you get the chance, sitting outside next to a cozy fire pit is an absolute must!"