SoSoBa Phoenix

"I've gone here and the one on flagstaff and I love it no matter what. The ramen is always delicious and the staff super friendly and attentive. Honestly I love this place so much. Never too salty and I love that I can sorta customize my ramen a little to add or take out things I do/don't like. If you're looking for a yummy dinner ramen spot this is the best in town."

"Okay I went here twice. Both times were terrible. I know they mean well but skip thism Their qr code didn't work, the calamari (still swimming) served over lettuce was so salty and over dressed, not to mention the service, leaves much to be desired. The konbu mushroom broth they say is good is too salty. We tried it without food as a trial and we said it'd a bit salty. Even with other watered down ingredients, it was a no. Also who puts carrots in ramen? No one. Where was the seaweed? Not present. I asked for no broccoli and so they took all the veggies out But the broccoli....? Your math ain't matching. Mic drop was 1 note - non descript meat. Where was the bone broth? I can't say I've ever had such flat ramen. The noodles were OK but nothing special, it must of been from a package. Another patron was sitting outside, and he came back in the restaurant and asked, "hey how does this place work?" Because he still hadn't been served. It was a mess. The lemonades were way over flavored and could have easily made 2 more drinks. Last, the water was great but teach the serves more about the menu. You work here, at least know what is in each bowl. Ambiance? It's more a bar than a place to sit down and eat. Maybe don't play "WAP" in your restaurant. Class it up. This place leave so so so much to be desired."

"Really great deal for happy hour on noodles. The staff are very friendly and cute! Went here with some friends. The vegan hostile takeover is AMAZING! ✨ Very relaxed, cozy atmosphere."

"Phenomenal. I ordered the Katsu, it was the perfect balance of ingredients and textures. The chicken and bacon were crisp, the noodles were the ideal texture, the balance savory and salty were ideal. The energy from the staff and the atmosphere were wonderful. As you can see the camera did not eat first because it looked so appetizing that I forgot to take a picture. Don’t think, Just go and eat!"

"I have searched far and wide for good ramen. There was one place back in the day that had the very best and one day they stopped serving their 25 limited bowls every Saturday. I’ve tried so many places and nothing had compared until I came to SoSoBa. My friend told us they had good ramen and I put my trust in him. I’m so glad I did, this was absolutely delicious. Exceeded my expectations and the Boa Buns were incredible. A bit pricey but I understand why, the quality is immaculate. I cannot wait to come back here again!"