Dilla Libre Uno,

1339 E Northern Ave, Phoenix, AZ 85020, United States

"We stopped in for a drink. We did not try any food. The margarita was very good and the cucumber water was so refreshing!"

"I had the pleasure of trying the ‘Dragon Blood’ beverage, a vibrant mix of coconut water and fresh strawberries. The drink was beautifully presented, with a pink hue that was both inviting and refreshing. Each sip was a delightful blend of fruity sweetness and the hydrating qualities of coconut water, creating a perfect balance that was not overly sweet. The vegan tacos were equally impressive, featuring a medley of fresh vegetables and a tangy sauce that complemented the soft taco shells. The ingredients were fresh, the flavors were well-matched, and the overall execution was excellent. Adding to the delightful meal was the exemplary service provided by the staff, particularly the individual who took my order. His cool and friendly demeanor made the dining experience even more enjoyable."

"I will definitely say it wasn't a bad, experience but definitely too much money for the experience. I felt bad for the server, because she was the only one there. That's difficult so, I won't be too hard on her. I wasn't even made aware that you pay at the front counter, AFTER you eat. I guess I was just supposed to figure it out on my own. A little bit more communication would have been nice. The food was flavorful and yummy, but it was very messy. Way too much sauce. Luckily I didn't have anywhere to be, or that I wasn't trying to be cute for anybody while eating. They definitely got to be more careful about that. The chips were a little bit on the stale side, and not that warm when they came out. Like I said, wasn't the worst experience but definitely not worth the cost."

"Didn't know what I was walking into, but, What a selection!! I love trying new foods so I had to try the Cauliflower tacos!!! OMG!!! Awe-some!! Very happy with this place!!"

"Oh My Gosh!! Every bite was delicious! The Banh Migo was incredible! Packed with flavor and filling. (Only suggestion would be to more evenly disperse the filling; the entire back section of dilla was nothing but pickled carrots). I will be hard-pressed to try another kind next time, because this one is SO good. Chile Con Queso and Chips was yummy. (I added lime and salt to the chips.) Elote flavor was spot-on!! The corn was definitly minimal around the cob, but, that’s hard to gauge in the kitchen. Excited to taste the Churro and chocolate sauce later. Kids loved their quesadillas! Partner loved the Vegan Napoleon Dynamite."