Reathrey Sekong 1312 East Indian School Road, Phoenix, AZ 85014

"First time here! It wasn't busy when I came here but always wanted to try this place and it did not disappoint! This is the only Cambodian restaurant in the valley and it's really a hidden gem because you can easily miss it if you're not paying attention. The turn corner to the parking lot is not very obvious so plan accordingly. I would recommend going in the afternoon rather late night. The Waiter said that's when they're the most busiest. The bbq selections were delightful and the roasted corn doesn't taste hard but rather soft and flavorful! Their specialty drink is something else and it's worth the try! I'll bring a friend or two the next time I come here!"

"My wife and I are Cambodian-Americans and stopped by this restaurant on our visit to Phoenix. The decor of the restaurant was elegant and properly reflected Cambodian arts, including the music. Hands down, the food was sublime, incredibly authentic, and packed full of flavors. I couldn't get over how exquisitely balanced each dish is, and reflects the care and devotion that the chef put in. All ingredients are made from scratch and thus the flavor profile. Each dish was presented beautifully and served on gorgeous ceramic plates. This restaurant should earn a Michelin Star if Michelin should ever put out a rating of the cuisines of Phoenix. I'm proud of this establishment that it can present Cambodian cuisine this way."

"What a find! Super food. My wife had the green mango grilled fish and it was delicious. I had the Amok fish which was also super. My son had the Cha Keinei which he enjoyed very much. I also shared a jackfruit with sweet rice with my wife and it was light and delicious."

"Best Cambodian restaurant we ever ate. The food was soo delicious, reminded me of how my mom makes her dishes. Next time we visit Phoenix, Arizona we will be coming back to this Khmer restaurant."