Persepshen

"I loved this place! Very unique. Everything is made from scratch, which is very different these days. The staff was friendly, and the drinks were good. Everyone enjoyed there meals at our table. I had the Duck. It was a little dry for me but tasty. The Mussels were excellent!! Everyone else had various beef dishes, and were raving about how good they were. I would definitely recommend this place!!"

"I recently dined at this delightful scratch kitchen, and it exceeded my expectations. The commitment to sourcing local meats, produce, and spirits truly shines in every dish. The chef, Jason, who also happens to be the owner, adds a personal touch with a perfect blend of fun and informative elements. Each bite felt like a celebration of local flavors, making it a must-try for any food enthusiast."

"Persepshen, nestled in the heart of mid-town Phoenix, easily claims a spot among my top 5 favorite restaurants for its unwavering dedication to crafting meals from scratch, spotlighting local organic ingredients in every bite. Our culinary journey commenced with an exploration of their innovative drink offerings, including the meticulously curated "Megroni" featuring homemade Campari, and an ingenious twist on the classic old fashioned dubbed "old Skool." Each sip was a revelation of well-balanced flavors that paid homage to tradition while carving a path of their own. Venturing into their culinary realm, we embarked on a journey of taste, texture, and artistry. The "fried pickled okra" was an elevated classic, the "heirloom tomato board" was a vivid ode to freshness, and the "tangerine tenderloin" (tempura style) was a captivating spectacle as it transformed before our eyes. The meal was not just a feast for the palate but a show of how it should be done, with flavors harmoniously balanced, much like the earlier libations."

"So good!! Everything we ordered was delicious but our favorites were pork chop and scallops. It was hard to decide what to get because everything on the menu looked amazing. Can’t wait to go back and try more things. We also loved sitting at the bar and watching the staff working in the kitchen. Everything is so beautifully presented. And the fact that they care about quality of meat, produce, oils they cook in makes it that much better. Love this place!"

"Fantastic experience. Everything was excellent but the pork belly bao buns and the sirloin were the standouts for me. The cocktails were excellent and all the beer was local which is always great to see. Would definitely love to return!"