Chilli King Chinese Food
About the Business
Chilli King Chinese Food is a popular restaurant located at 4721 West Olive Avenue in Glendale, Arizona. Specializing in delicious Chinese cuisine, Chilli King offers a wide variety of dishes to satisfy your cravings.
Now, with the convenience of online ordering through their app, you can browse their menu and place your order quickly and easily. Just download the app at the bottom of the page to get started.
Please note that orders are for pick-up only at the counter, with no curbside pick-up available. Chilli King is open Thursday through Sunday from 6:00 PM to 12:00 AM, so you can enjoy their tasty dishes during the evening hours.
For more information or to place an order, you can contact Chilli King Chinese Food at (623) 440-1900. Don't miss out on the opportunity to taste the delicious flavors of Chilli King today!
Photos
Location & Phone number
4721 W Olive Ave, Glendale, AZ 85302, United States
Hours open
Monday:
6:00 PM - 11:45 PM
Tuesday:
6:00 PM - 11:45 PM
Wednesday:
6:00 PM - 11:45 PM
Thursday:
6:00 PM - 11:45 PM
Friday:
6:00 PM - 11:45 PM
Saturday:
6:00 PM - 11:45 PM
Sunday:
6:00 PM - 11:45 PM
Reviews
"Do not eat at this place worst customer service ever worst food ever? I talk to the manager said wouldn't do nothing for me. Would not refund me all the food taste burnt. I didn't even ask for a Is full refund. I left the food and I spent over a $100 there. I told them to eat that garbage. If there was negative starters they would get them. And I'm not going to complain about the price of food. I'll pay full price for a good meal."
"Food was so salty it was near inedible. The only vegetable was a tiny bit of raw broccoli two little peices. I should have walked across the street and returned it. It tasted like someone poured entire container of msg, salt, and soy sauce into it. The shrimp themselves could have been good without the sodium content. That is a dangerous amount of sodium!!!!!!!!!!!!!!!!!!!!!!!!"
"All of the negative reviews are accurate. I try to avoid giving family places bad reviews in case it was an off night. I still try them even when they have bad reviews to see what I think for myself. As someone who has spent years learning how to cook SE Asian cuisine, I want to point that the lack of balance in the flavors is the primary problem along with subpar quality meat. The portion was more than generous for the price, which is unfortunate since scaling back portions for quality would fix half the problem. There was an inexcusable amount of raw curry powder in EVERY dish that was ordered. You shouldn't be able to see the granulated curry powder in things. The curry coconut shrimp was so inedibly hot adding half a can of coconut cream from my pantry couldn't temper it. The cashew chicken was so salty it was beyond drinking soy sauce salty. Normally I would simply repurpose leftovers that weren't stellar, doctoring them to be better because I'm a stickler about avoiding food waste and I have every ingredient on hand imaginable, this went in the trash. This was $55 worth of disappointment."
"Save yourself!!! Please do not eat here. Worst Chinese can’t even bring myself to call it food I have ever had in my life. Never written a review before but the food was so disgusting I felt the need to save others from wasting their money. The fried rice was literally orange!! Chicken/broccoli no flavor meat tasted sour and was watery. Steamed rice was even terrible. Lo mein tasted like made with dirty dish water. I swear on my life this food is not edible and should be shut down immediately."
"Great food in a teeny tiny restaurant. No fountain drinks or bathroom. Reasonable prices and good portions. Our party of 3 had the chicken fried rice, general tso's chicken, sweet and sour pork, and pork chow mein. The first 3 were excellent; the noodles were just OK, kinda bland and dry tough meat. General Tso's and sweet and sour pork were both very crispy and flavorful. Fried rice had a great flavor as well. Inexpensive water bottles and canned sodas for sale. Not sure if due to the later hour or is their normal business, but we were the only diners and there was a steady stream of delivery drivers picking up food as well as a few picking up their own orders."
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