Haus Murphy's

"First time visit and will definitely come back. Sat at the bar and had an awesome waitress named Crystal. Great conversation and service. Had rhetorical Jaeger Schnitzel (pork) with mushroom gravy, spatz, and red cabbage. All were excellent. Highly recommend this German eatery."

"The schnitzel here is delicious and the green beans have the best flavor I’ve had in a restaurant. The stuffed mushroom app is tasty too. The service is also great. However, I took off a star because the spaetzle was terrible. It was flavorless and tasted like raw dough that was barely shown the boiling water. Everyone at our table had the same experience and none of us ate it. I always order the spaetzle as it is one of my favorite German foods and it’s not always this bad. I would hate to see it become hit or miss here."

"Stop in today and get you a pretzel and side of cabbage!! Loved the atmosphere, the service was average and the food was good German fare! The Kilometer and Big Smokey are both worth trying, oh and don't forget your cabbage!"

"Their side dish red cabbage is really good. It's sweet and soft. I end up order another side of it. Their pretzel is really good as well. Soft and not so buttery. The food is good... I don't know how to spell them lol but the fried pork and sausages are out of this world."

"This place is great, building is a little dated but kinda works with the old school German feel. Had a Spaten Lager which is my favorite German beer, hard to find in a pub. Ordered the huge pretzel, it was ridiculously delicious with spicy mustard, ordered the beer cheese spread thinking it was sauce, didn't really like that, but ate almost the whole pretzel. Also had the Sausage Combo with the Kilometer (extra long Smoked Spicy Hungarian Sausage) and the Big Smoky Beef Bratwurst, both were super good. Sauerkraut and potato salad were also really good. Highly recommend, rare 5 star from me. Can't wait to go back."