Eest Asian Bistro

"First time here, so I ordered the Teriyaki chicken with fried rice because if that's not good, then there's a good chance I won't like anything else. The fried rice was basically perfect. No criticism there. The chicken was cut very thin, so it wasn't very tender, but also not overcooked. The teriyaki sauce was too thin for my liking. I like the sauce thick enough to stick to the chicken, but everyone does it their own way.. The flavor was good, though, which is what's important! I ate half of it there and then ate the other half the next day. the thin chicken cuts are not ideal for reheating, unfortunately. I still ate it, though."

"Used to be our go to place almost weekly . Service used to be good with Hunter and the blond girl. Now all they have and old woman who is probably too old to be working oblivious to what’s going on. We decided to give it one more shot after previous bad experiences and ended up leaving with getting served. You need to open up your eyes and get proper staffing before you run your business into the ground."

"This was my first time, and I will be coming back. Food was excellent quality with tons of flavor. This is a family owned establishment, and service was excellent. They are attentive, polite, and kind. If you haven't tried East Asian Bistro, I definitely recommend it."

"The service and good take a bit long because it seems like there are only 2 people serving tables. But the food is amazing. It's definitely worth the wait."

"The food was so good and you get a decent amount for what you pay for. The staff was kind as well. Will be returning!"