Papa Murphy's | Take 'N' Bake Pizza 1809 North Dysart Road, Avondale, AZ 85392

"What a beautiful pizza. Love the fact the crust was torn in the middle, made a nice mess for me to clean up in the oven. Also, look how everything was measured out (which it wasn't, first time I ever saw that) and look how the sauce is from edge to edge (not). SMH! And this was $22 with tip?"

"Went to pick up 2 large pizzas Jan 20 @ 5:30 pm, when I arrived I was discussed with the filthy music playing! Also the pizzas that I ordered at 5:00 pm had not even been started. Realized when I got home that the pan pizza was actually a medium (no large) thin crust pizza in a pan pizza pan. I purchase pizza almost every week however not sure I will return."

"Ordered two large by phone told 30 minutes. Showed up 35 minutes and told hadn’t start then waited another 30 minutes before they were ready but sent one back because worker forgot to put the sauce on When entering the store vulgar music was playing loud"

"Always a treat to come here! We look forward to any day of the week that we get Papa Murphys but especially Tuesdays when any pizza is 12 dollars! The pizzas are always so full of fresh ingredients and the selections are endless!"

"The staff at the pizza place did an amazing job preparing my meal. I could tell they had a tough dinner shift because they seemed exhausted, but they remained dedicated and worked hard. It was a young man and a young girl who were handling the orders. I ordered a delicious Family Meat Lovers pizza, and while they were in the process of making it, I happened to notice a sign for gluten-free cheese. Playfully, I asked them if the cheese they were using was gluten-free, which surprised them momentarily. I decided to ease their tension by letting them know I was just joking, and they seemed relieved and laughed along. Despite the challenges they faced during their shift, the staff maintained a positive attitude and delivered an excellent pizza. I wanted to express my appreciation for their hard work and dedication. It's important to acknowledge their efforts and let them know that their work doesn't go unnoticed. Once I got my pizza home, I cooked it at 425° for 20 minutes, and it turned out perfectly. The crust was evenly cooked, with no bubbles or soft spots. I left the establishment feeling satisfied with my overall experience and look forward to returning in the future."