The Rosticceria 12811 North Tatum Boulevard, Phoenix, AZ 85032

"The roasted meats were delicious especially the porchetta. The Cesar dressing was very flavorful. I thought the side of potatoes were meh for a $30 entree. I was turned off by the liquid gelato they sampled for us, which was soupy and similar to a Wendy's frosty so we had dessert at home instead."

"My boyfriend and I came here for the first time to celebrate Valentine’s Day, and we had the best service ever. They even gave us a free dessert to try at the end ! We will definitely be back as the food was incredible and exceeded our expectations. The staff makes you feel like family and they did a great job at not making it too loud to where you’re yelling to one another."

"Took my family of 10 to this spot and it’s nothing short of amazing. The food was incredible and the customer service was top notch. Andreia took our order, she was super nice and gave the best recommendations. Michael, the general manager, was the best and made us feel super welcome. The atmosphere was amazing and I truly felt like I was in Italy! Definitely coming back here again!"

"The service is impeccable with what seems like more wait staff than patrons. There was no waiting for anything and everyone helps out. The food was interesting especially the fried pizza crust, it is different. The skewers were not very flavorful, and the individual pizza was OK. I did enjoy the pork sliders. They also know how to do a latte! Probably won’t be back anytime soon."

"Alright, here’s the scoop. The place rocks. Atmosphere is a cool mix of old school Roman sculptures and street art. It works. Service is second to none. Chris waited on us at the bar and made us feel right at home. Also, the manager Mike was super friendly, and even invited us to some of Chef Joey’s other restaurants. As far as the food goes, it was good. My wife and I got like 5 different things (between appetizers, entrees, and desert). My only critique is that there wasn’t a wild amount of diversity among the flavors of the foods. It’s strange to eat Italian food where tomato sauce didn’t play any role in our dinner. But hey, where else can you get a brisket patty burger. The place is a win. Try it out. You’ll like it."