Le Sans Souci French Restaurant 7030 East Bella Vista Drive, Cave Creek, AZ 85331

"Today was our nephew and niece's 2nd year anniversary and they took us to this marvelous French restaurant. The food was amazing. The rack of lamb is like no other. The absolute best in flavor and overall quality. Everything we ate was spectacular! To end the course, the souffle was perfectly delicious. We left very satisfied and will of course be back soon!"

"Can’t believe we waited so long to try this place. Family run, great service, amazing food. Oysters Rockefeller were small and average. Remainder of dinner was spectacular. French onion soup is the best I’ve had. Crab stuffed mushrooms amazing. Very impressive French martini and you MUST try their soufflé. We had Grand Marnier , table beside us had chocolate. Both incredible. Happy hour menu available. Highly recommend."

"Started with Melba toast (I'm assuming to cleanse the palate). Then bread, which was not homemade. We ordered French onion soup- do the bowl and not the cup. The bowl was perfect, and I will say the best part of my meal. Was lovely! For dinner, we ordered the sole which was cooked perfectly! Served with carrots and au gratin potatoes which were good. And the tenderloin medallions with carrots, green beans and potatoes au gratin ( again!). We ordered the beef well (I know....) however it came out medium. Perhaps the chef only cooks it his way, but I couldn't eat even the sides. We finished our dinner with strawberry shortcake which was good, but lacked the saucy strawberries I was used to. All in all, you should go. It was a nice restaurant, just lacked the elegance I was expecting."

"This is the bomb!!! So quaint and fine!!! The servers were absolutely the best. A great place to relax and enjoy a 4 course Sunday brunch. We had onion soup following a petite hors d’oeuvre. A mimosa for drink. Then we ate grilled salmon and chicken mushroom crepes. Then for dessert chocolate eclairs with hot coffee."

"Nice quiet vibe upon entering, white tablecloth on the table. Started with the snails and really enjoyed the buttery garlic flavor! Followed up with the lamb, mid rare, that went perfectly with the rosemary butter. The sans souci cappuccino had great flavor and paired nicely with the entree."