Chestnut Fine Foods & Provisions 2398 East Camelback Road, Phoenix, AZ 85016

"Perfectly fine food, nice staff, but very overpriced. Also, no hash browns. I know that isn't there a problem, it's just the side I look for in breakfast "out.""

"We love this place! Breakfast, lunch or dinner. They now are serving happy hour! The food is excellent. Plenty of seating indoors and a spectacular patio! We order online on those busy days. Check out their website. Enjoy! Eat a cookie!"

"I LOVE this place! The Billy club is so good, the cookie and almond croissant were delicious, the mocha was yummy. I can’t wait to go back tomorrow for lunch!"

"@chestnutaz Phoenix, recently re-launched at 2398 E Camelback Rd., has been a staple in Arcadia and Biltmore for a decade. Owner Kirsten Steele impresses with her skills, considering her culinary background is simply her love for cooking and community. The menu is influenced by Chestnut Lane’s original concept, as well as innovative takes on local favorites. Additionally, Asian inspired options abound, influenced by Steele’s Chinese heritage, such as the Veggie Banh Mi. Shaved golden beets, butternut squash, and sweet potatoes on ciabatta with sriracha mayo and garlic fluff, are a sweet and savory vegetarian option. The oatmeal with apple compote and milk is a comforting breakfast option, with its baked oats, creamy creme fraiche and candied walnuts. The Phoenix Chopped Salad pays homage to the iconic Cowboy Ciao dish. Chestnut’s creamy pesto dressing, made in-house with roasted pine nuts, Parmesan, and extra virgin olive oil, is a beautiful complement. The house-made pesto also shines in the “Green Eggs and Ham,” on a Buttermilk bun with prosciutto, arugula, and poached eggs. Not to miss are the pastry offerings, like the homemade berry pop tart, stuffed with sweet berry compote inside a flaky crust. Equally as impressive is the cocktail menu. The “Regina” is a smoky and refreshing Palo Santo infused mezcal cocktail. The “Clover Club” is a gin-based berry libation with hibiscus and egg white. The Mocktail menu has superfood options such as the “Nojito”, with blue spirulina, cucumber and lemon. Chestnut Restaurant in Phoenix certainly impresses with its commitment to made-from scratch, locally sourced and flavorful dishes, and empowering female leadership in the culinary world, with almost every leadership position in the restaurant held by women. The extensive menu combines classics along with new culinary spins. Best Breakfast in the Biltmore! Follow @fare_expeditionsaz for more local eats and travel"