Wildflower

"Don’t order the Potato Cream Cheese soup. It is borderline inedible. The potatoes taste like reconstituted hash browns that were not cooked. The bacon, or ham bits I couldn’t tell are both chewy and grainy. The sourdough roll was tasty. However this is disappointing airport food at best."

"The airport Wildflower is our favorite place to stop when we travel back home. The employees are always friendly and positive and the food is always fresh and delicious. It makes for a nice chill resting point before our flight, especially after scrambling through security. We grab a salad or sandwich there and take muffins and pastries for the flight/ as souvenirs for family back home. They always look forward to it. Kudos to all of you- great work as always!"

"Wildflower is a better Panera, in my opinion. The sourdough bread is soft in the middle but crisp on the outside. The sour cream potato soup was delicious and light. I could have this meal every day."

"This place was great!! The staff were super kind, i could tell that they actually liked working with each other and the person who took my order was really enthusiastic and nice! it was really refreshing after a long stuffy flight. As for food, I got the chocolate scone and BLT+ which were both far above average for airport food. The sandwich bread was rlly delicious and i could tell all the ingredients were fresh,,,and the choco scone was rlly delicious too!! I totally recommend going here if you are craving something before/after your flight, I’ll def be going back~"

"This Wildflower Bread Co. near gate A9 at PHX, sky harbor is the most fantastic restaurant in this airport! We had the warm ham and swiss croissant sandwich, and the feta and spinach pastry as well as the warm Cherry and cheese pastry!! Oh my gosh everything was excellent! And well-priced."