Nami

"Love the mash! How fun surprise ingredients every time, all their ingredients from their specials at the time in one. Great environment, people are lovely and nice. I second the review saying there should be sugar alternatives like coconut & date sugar that would be amazing I would be getting those shakes all the time then. I'd pay extra for it"

"I've wanted to try this place for months and finally went in after having lunch next door. I tasted my donut and it was delicious. I looked down at it and saw what looked like a strand of animal fur on the bottom of the donut. I was hoping it was coconut as my husband suggested. We picked it off and saw another strand. I was disgusted. I didn't take it back because we were too far down the road. Needless to say, I won't be returning."

"Obsessed! How lucky are we to have a fully vegan bakery in Phoenix!? This place is amazing. Every goodie I’ve ever ordered has been delicious—their brownie, chocolate chip cookie, soynami ice cream, pumpkin spiced donut, coffee cake muffin! I’ve even had them heat up chocolate chip cookie and put a little bit of their soft serve on top: what dessert dreams are made of! I’m also a big fan of their hot chai latte!"

"I love Nami. I’ve been going here for over 2 years and they are great. With that being said I decided that I would like for them to make my daughter’s cake for her first birthday, and to be honest I’m glad I did. I was not displeased at all. I ordered a red velvet cake in the shape of a donut I sent a photo of what I like and they literally made it like I requested the taste was there and so was the design. I seriously would recommend them over and over because they are awesome. Thank you Nami for making my daughters birthday something to remember"

"I used to love the tsoynami but hadn’t had it in a couple of years, we came down to try it again and the size was halved and they did not fill the cup, it had literally a few bites and was full of spaces. We took pictures after taking the spoon out before taking a bite and it was ridiculous for $8. The flavor wasn’t the same, it wasn’t bad but it definitely went down in ingredient quality, it was pretty disappointing."