Temporary Café at Phoenix Art Museum 1625 North Central Avenue, Phoenix, AZ 85004
About the Business
Temporary Café at Phoenix Art Museum offers a unique dining experience for visitors, featuring a variety of coffee, sandwiches, salads, and pastries with vegan and gluten-free options available. Located in the Museum's Orientation Gallery, the café is accessible exclusively to PhxArt patrons. While Palette Restaurant has permanently closed, a new restaurant experience is in the works and set to open in fall 2024. In the meantime, guests are encouraged to explore nearby dining options when the café is closed. Additionally, visitors can support the museum through becoming a supporter and gain access to exclusive benefits. With a focus on art, culture, and cuisine, Temporary Café provides a delightful culinary experience within the vibrant art community of Phoenix, Arizona.
Photos
Location & Phone number
1625 N Central Ave, Phoenix, AZ 85004, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
10:00 - 19:00
Thursday:
10:00 - 15:00
Friday:
10:00 - 15:00
Saturday:
10:00 - 15:00
Sunday:
10:00 - 15:00
Reviews
"On vacation in Arizona, my wife and I visited the Phoenix Art Museum. After touring the impressive museum, we stopped for lunch at the museum's Cafe, called Palette. Palette is a wonderful little eating place that we would go to even if it was not attached to the Museum. It has an inside dining room, but with the perfect weather on that Wedneaday afternoon, we sat outside on their patio. I started with a glass of Mango Iced Tea, which was frankly a little watered. My wife had a signature cocktail called a Watermelon Sangria, my wife loved it, and the mixologist who creates the drink came out and explained the drink to usit started with Watermelon puree, and ended with sparkling wine. For lunch my wife had the Mushroom Tart. It was devine. Wild mushrooms, goat cheee, egg, sautéed kale, on the most wonderfully flakey crust. I had the Pecan Chicken Salad. It was delicious. Pecans, grapes, raisins, and nice sized pieces of Chicken, all on a nice grain bread. The service was very nice, and we were never left wanting for anything. One of the nicest lunches we've had in a while."
"Our waitress was fabulous, funny and on the ball! Food was delicious. I would have chosen the quesadilla in place of the mushroom tart but it was good and the side salad was great."
"A small cafe located conveniently inside the art museum. There are indoor and outdoor seats available. There is also a private dining room for small groups. The menu is small and somewhat overpriced especially since the pandemic."
"We stopped into Palette for some ice cream after viewing the Phoenix art museum. (Note, if you have any food or beverages at the end, you cannot take them into the museum and need to exit to the outside of the museum.) We had 3 gelatos ( one was an AFFOGATO—which is Espresso over a scoop of locally made gelato), 1 sorbet, and a Portobello Melt. We enjoyed everything that we had (especially the Prickly Pear Lemonade)! We did find it a little pricey but we understand that it is in a museum restaurant. If you do not care to go to the museum, you can enter from outside the museum."
"Took a break from touring the Phoenix Art Museum for lunch at Palette which is conveniently located right inside. We had reservations, which I recommend, if you intend to hit the museum at around lunch time. The seating area is large, but when you think about how many people can be at the museum on any given day, the chances that Palette will be filled at lunchtime are high. The staff was extremely impressive. The service truly felt like that you would expect to receive at an exclusive big city or resort setting restaurant. Prices are reasonable. My salmon entree was priced at $18 and was LARGE. Interestingly, the bed of bitter micro greens that my salmon was plated over was treated by the chef as part of the entree, not a garnish. The greens were seasoned nicely, were served in abundance, and added a nice taste and texture contrast to the salmon and potatoes and asparagus. The asparagus was roasted, perfectly seasoned, and the stalks were large and meaty. The fingerling potatoes were perfectly roasted, creamy in texture. Others in the group had a vegan portobello sammy, PLUMP chicken fajitas (see my pic - rare to find - too many fajitas are served crushed flat as a pancake), and a kale power salad. While we did not order any alcohol, there is a very good selection of brews, wines, cocktails and spirits. There's been a trend with placing high-end restaurants inside of venues, and it works. If you visit the Phoenix Art Museum, treat yourself to a bite at Palette."
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