Bisbee Breakfast Club

"Be prepared to wait. We didn't mind the "20 min" wait but those "20 min" turned into an hour. We would have gone elsewhere but we had just finished the amazing mine tour & we were hungry. Most places didn't open until the afternoon. We got seated, the host got us our drinks quickly and then we were promptly disregarded. We gave each other the "we should leave" look as the table that was seated after us had received their drinks and got their order in. Just as we were about to get up to go, the waitress showed up and apologized for having missed us, even though 2 other tables had come in and were already waiting on food. We finally got our order in, my husband got his toast well before his order was ready and the waitress gave us "an accidental extra wheat toast to munch on as we waited." The host who seated us was the shining star of this establishment, kind and courteous, excited we decided to visit Bisbee. The food was standard diner fare. I got their signature sandwich, the Erie Club and only half of my sandwich had green chiles. By this time, I didn't make mention of this since we had already spent an exorbitant amount of time. Unfortunately, we didn't feel welcomed, we were overlooked and will not be returning to this restaurant."

"First time eating at the original Bisbee Breakfast Club. Very good! There was about a 30 minute wait which we expected on a Sunday morning but there were a lot of cute shops and things to see on the little main drag of the town. We had the Wingdinger and the French Toast. Both delicious! And the waiter was a very happy guy even though the place was busy."

"I love this place. The food is consistently very, very good. I've never been disappointed. I bring visiting friends and family here and sometimes travel to Bisbee just to eat here. Fast service, coffee topped off often , friendly staff, decent prices. Casual atmosphere."

"Great spot for a vintage feel! Prices are decent for the portions you get. We both ordered an entree and had to get boxes because we could not finish our food. My friend ordered the skillet and I ordered the Burro. Together we paid like 26 without tip. Service was super fast, but we came at a good time where there was no one. I would say try and get there around 8-8:30 am. Erie street is great for photos so you want to get there before everyone crowds it and is doing the same thing."

"Always great food. Plenty of food on each plate. The biscuits and gravy is DELICIOUS but very big so bring a huge appetite!! And if you love chicken fried steak, this is one of the best I've ever tasted. Perfect and gravy was awesome. Corned beef and hash perfectly cooked, nice and crispy and delicious. Everything that we ate was awesome. Very flavorful. Definitely definitely worth stopping back in anytime you're in town and outside is always a sight to see."