Subway

"Sad sad place. If you want a good sub made the way you ask for it, go elsewhere. These non-speaking English immigrants will make whatever they fee like making, regardless of what you order. Fusion right next door makes waaaaaay better food. Spend your money wisely."

"Usually pretty good service during the day but I guess at night, it's another story. Our bread was so stale, you'd think they grabbed it from yesterday's trashcan. On top of our condiments, we asked for oil and vinegar but the sandwiches still needed help. The only thing that kept one of our sandwiches somewhat moist was the half a cup of mustard on our sandwich. I guess they figured because it was an online delivery order, that it wouldn't matter. It was practically inedible. Y'all could have marketed this as a Mustard sandwich with a sprinkle of meat and veggies and I wouldn't have complained if that's what I ordered. Frankly, the only upside to this sandwich was that this sandwich would be able to get me out of my yearly depressive and numb episodes so I could feel a moment of disappointment and annoyance."

"Horrible customer service..... Had to wait in line for nobody that was even there for about 20 minutes so I only have 10 minutes more on my break... She was busy cutting meat and doing other things then to take my order"

"5111 Boulder highway is the store. If I could leave a 0 I would . This store doubled charged us for a 12"Chicken sandwich that had no chicken asked for no lettuce which it had and no mayo yes it had mayo. Here's the thing this is not the first bad experience with this store. I called the store the employee said " Not my store" and hung up. Then wouldn't answer the phone. So now I have to go to the store. I'll let you know how that works out. Btw $30 for 2 Sandwiches made wrong . This is what I got . Thanks Subway . On a subway floor is were this belongs."

"It was a pretty decent sub but for a Subway that says they're open 24 hours - I had to come back later cuz no one was in there the first time I went to the sandwich at 3:00 in the morning. So much for 24 hours - and the really jacked up thing was the first time I went there when they were supposed to be open, the open sign was still lit up but there was nobody inside and all the food had been removed from the cooler bar."