The Sick Stag 1219 1st Street South, Nampa, ID 83651

"I have followed chef Richard for several years now and his culinary journey. He takes a lot of pride in complex flavor combinations that creates an amazing flavor journey. We came in and asked for "A flavor experience from the chef" we wanted several options and get a feel the Stag in Nampa. I want to give Jonah a mention because we were sitting at the bar for a few hours in conversation. He takes a lot of pride in mixing drinks and had amazing flow that seriously resembled art. In the peek of the dinner rush on a Friday it was great to see the flow of the staff. Our favorite drink of the night: -Rummy in my tummy- THIS WAS OUR FAVORITE! -Mother's Milk Our favorite food items: -Marinated Artichokes - ANYTHING with the truffle Aioli is to die for! -Chicken Sandwich- The chicken with truffle aioli and mushrooms really just made a delicious combination. -Brandy Mushrooms- looking for a small dish to pair with a few drinks? I really enjoyed the flavor and sauce with each bite. I can't wait to see the staff and menu expand in amazing unique ways. I believe this unique speakeasy gem is a great place for dates, girlfriends catching up or group gatherings. Group gatherings I would call a head of time. IMPORTANT SUGGESTION- We went during the Friday after valentines day during dinner rush. They did reach capacity and during their peek had a few sets of couples waiting to be seated. There is not a real waiting area once you go down the stairs. I believe the staff was attentive to those people waiting. If you are coming to check out this new HOT spot in Nampa I would suggest coming not during peek times. Personally I enjoy sitting and conversating with whoever I am with and not feeling pressured to leave. I believe this was one of their best nights since they had opened being valentines weekend so this might not be a normal dinner rush. I would make a suggestion to owners if this keeps happening take out the decorations at the bottom of the stairs or arrange on shelves on the wall instead. Put a standing only table along that wall or a tall circle table so people waiting can lean/stand around it and can place drink orders before being seated. This table can be moved around to be out of the way during slow times but during busy dinner rushes on Fridays and Saturdays can be out. I think you could have 2 or 3 groups of 2 people stand/share the table with drinks and conversate with each other before being seated. I personally think this personal touch of "open bar tab" waiting for a table is attentive to those waiting and would increase sales during peek times. Thank you Sick Stag and chef Richard for a lovely time. We will be back to visit soon!"

"Cool place. Door is located inconspicuously between two other business. You walk down stairs to find a dimmed bar with several seats and several nooks and cranny's to hang out. It is well decorated. Two bartenders making drinks so a little slow if busy but worth the wait. Nice menu of drinks with good range of classic and sweet cocktails. They play groovy music and the. The vibe is casual and comfortable. They have a small food menu that looks interesting and will definitely try next time. Service was prompt and very good. I would definitely recommend this new place to anyone that wants a smaller vibey place with good drinks and service."

"Wondered into The Sick Stag with friends on their opening night and they did not disappoint! The atmosphere was dark and classy, with a touch of humor. The food was delicious, and they have a verity of speciality cocktails to choose from. The Wild Child and Clover Club were phenomenal! Did I mention the waitstaff and bartenders? All of them were knowledgeable, fun, and friendly. We had a great time laughing it up there. A very cozy and welcoming place to spend the evening!"

"Nampa just stepped it up a notch! We were in Nampa for a Christmas dinner and wanted a nice cocktail bar afterwards. We ventured down the stairs, surprised at the chic interior design. Even though it was only a soft opening for friends and family, the owner welcomed us in to join them. The drinks were great and unlike anything I’ve seen in Idaho. Be sure to read the back stories explaining each cocktail, they’re a great depiction of the experience you’re about to have. Check for hidden surprises in the walls, there must be a tortoise and a hare hidden somewhere. We’ll be back for sure!"