Lottē 320 South Market Street, Wichita, KS 67202

"Restaurant inside was very entertaining, food was amazing, all staff there made it super enjoyable! Tuna crudo was so good! Brioche was amazing, our main dishes were superb! And dessert was absolutely a show stealer! Lady thyme was an awesome drink as well! Can’t wait to come back!"

"If you’re reading this and it’s before the end of March 2024, ✨S P R I N T✨ to this restaurant to make sure you don’t miss out on these amazing flavors. My husband and I went out for our 5 year anniversary & to sample a new (to us) restaurant. He started off with a Smokey Harvest Cider (Mezcal, Apple Cider, Allspice, Cinnamon). Mezcal is one of those flavors that is an acquired taste, but it was so good I would have been willing to drink it! I ordered the Honey + Fig Smash (Prosecco, Elderflower, Fig, Nectarine) and I could have sworn the drink got sweeter as I continued to drink it. It was divine! For appetizers, we ordered the Tuna Crudo (Scallion Pancake, Sriracha Vinaigrette, Spicy Peanuts, Lime, Cilantro) and Parnsip Bisque (Apple Mustarda, Brown Butter, Hazelnut). Husband says that if he could have gotten two portions, he would have been happier than a fat kid in a candy store. He is hopeful that this particular item stays on the menu a smidge longer. I was very impressed with the bisque. I had never had anything like it and it was surprisingly sweet in a way I wasn’t anticipating. The flavors melded delightfully. Our entrees were the Lamb Orecchiette (Merguez Sausage, Broccolini, Feta, Aleppo, Chile Oil) & Pan-Seared Scallops (Harissa, Couscous Self, Saffron Chutney, Labneh, Mint, Marcona Almonds). Scallops were cooked to PERFECTION! The labneh and saffron chutney offered such a delightful blend of flavor. And the Orecchiette? I don’t know who to thank first. The chef that featured it on the menu or the fine individual who I was blessed enough to have cook it tonight. Either way it was a magical experience that I kept coming back too. My husband is very lucky he tried his bite when he did. I kept going back to the bowl, trying to get every last bite. For dessert, we managed to find space in our second stomach (the famed dessert stomach) to order Tropical Tres Leches (Passionfruit Curd, Mango, Coconut, Buñuelo) and "Ras Malai" Cheesecake (Pistachio, Almond Brittle, Apricot Chutney). While my husband truly enjoyed the cheesecake, he is disappointed that did not also order the Tres Leches. Light and tropical flavors danced on the tongue and I was very thankful the portion was as generous as it was. I can honestly say this was the best dining experience I’ve had the pleasure of participating in here in Wichita. I’m a little hesitant to try their next menu in all honesty, because that means these options won’t be available again. But I truly doubt there will be a subpar plate that comes from this kitchen. 10/10 would recommend!!!"

"If you took the best staff from the best restaurants and brought them to a single location, and gave them the freedom to express themselves well then you’d have LOTTE. Fabulous experience from beginning to end. The food was exceptional, there are a few items that you can judge a restaurant by one being risotto, mushrooms, taste like steak. The mixologist is incredible Highly recommend libations, including the whispering Palm A wonderful mix of Bourbon, Chamomile, Pineapple. I can’t wait to go back to be honest. do yourself a favor make reservations. This is an experience, so make sure that you have time to enjoy it."

"Had a wonderful dinner here Saturday night. Our first time and we were so impressed with atmosphere, service and FOOD! Wife had the truffle chicken and it was yummy! I had the snapper and it was cooked to perfection. The rice which came with it was so good! Next time we should save room for desert as we looked at the menu and several sounded great!"

"Very glad to see we have more options of finer dining in Wichita. Love the ambiance here- music, the open space and service were great. Small salads, ravioli, scallops and tres leches cake were absolutely divine! And the right big red wine glasses were definitely a huge plus! They also have a true industrial espresso machine, which makes great espresso and latte! Would be excellent if there was less salt in the gravy from the pork chop, but that didn’t take away the nice experience we’ve had here tonight! Will definitely come back to try all other dishes! Great job!"