The Belmont 3555 East Douglas Avenue, Wichita, KS 67218

"The atmosphere and cocktails are hard to beat. Love their bruschetta and fried green tomatoes.. I am so sick of the same breakfast menu for brunch and cannot understand for the life of me can’t understand why the hashbrowns look like something that came from McDonald’s and they’re good with it."

"I will start off saying that overall we did enjoy our first visit to The Belmont. The restaurant atmosphere is very nice and the service was great. I’d heard that the drinks here were some of the best in town. I would have to agree. My personal favorite was the Johnny Applesage & my husbands was Aethers Arrow. For an appetizer we chose the bruschetta numbers 2,3,&4. Imo the tomato, pesto, mozzarella needs a drizzle. If it had a balsamic drizzle it would’ve been perfect but felt like it was lacking without. -The Jam with Brie was the best but the jam way overpowers the cheese. (I’d have personally loved goat cheese on this one instead!) The last was a goat cheese, beet and kale. I do not like beets or kale so it wasn’t my favorite but my husband said he enjoyed it. For dinner I chose to do the Carbonara with no meat and my husband had the Salmon. I had high hopes for mine, but unfortunately it had what seems like absolutely zero seasoning. I’m thinking possibly they rely on the meat in the dish to add the seasoning/flavor. I really do mean that it tasted like it didn’t even have a pinch of salt in it. It felt like something you would give a picky kid on a night out(like plain buttered pasta). With that said.. it wasn’t inedible and I did finish the dish. My only hope is that they start to play around with it more and season the dish even if it is requested without chicken/bacon. My husband thought his salmon was cooked perfectly but again thought it was lacking in the seasoning department. We will be back to try other dishes and would recommend anyone to go and try them out for themselves. Especially if you’re wanting a good night out with delicious cocktails."

"We decided to give this place a try on a Sunday evening. It wasn’t that busy, but our server in particular did not seem welcoming. First, she thought we had placed the order already and did not come to our table for quite a while, After sorting that out, we waited another 15-20 minutes for food to arrive. Apart from the chaotic introduction, the food was delicious. The pork belly was cooked to perfection. We loved the presentation as well. There was a good amount of vegetarian options on the menu as well as gluten-free. I wouldn’t call the prices that reasonable for there were only a few entrees and they only came with either one or no sides. We were a bit taken aback by our experience with the server. Other than that, I would recommend this place for its unique cuisine and the overall atmosphere."

"The atmosphere! It was quiet with old worldly sophistication during lunch. It's a smaller space with luxury detailing throughout. And the food! No one left a crumb on their plate. I had the sourdough steak sandwich, and the blue cheese aoli melted in my mouth. The other ladies ordered chicken salad Sandy sandwich and said it was wonderful."