RibCrib BBQ
About the Business
RibCrib BBQ is a beloved restaurant located at 1750 Larue Road in Garden City, Kansas. Specializing in mouthwatering barbecue dishes, this institution offers a cozy and welcoming atmosphere for guests to enjoy delicious smoked meats and savory sides. Whether you're craving tender ribs, juicy brisket, or flavorful pulled pork, RibCrib BBQ has something for every barbecue enthusiast. With friendly staff and top-notch service, this restaurant is a must-visit destination for anyone looking to satisfy their cravings for authentic American barbecue.
Photos
Location & Phone number
1750 Larue Rd, Garden City, KS 67846, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"The food was ok, I can't say it was great but I wasn't hungry when I left. The server was great. We had a large group and she handled us very well."
"Ordered two 2-meat platters last night - picked up at 8:15pm. Asked for the chopped brisket (w/extra meat for myself & my husband). We were extremely hungry and this place sounded good to try. Our brisket was 40% fat, gristle and veins. It seems like these piles of meat should've been scraped into the trash can but they loaded up our to-go orders, instead. See the photo. I promise you - it looks much worse today because the fat has congealed and turned white. Actually, I'll take another photo and edit this review shortly. If our experience were a dine-in, these dinners would've gone back to the kitchen to improve. This was our first time eating here. We are in town for the week so my husband can earn a certification for work and I'm in IT so I can WFH. I chose this place (convinced my husband it would be wonderful) and quickly regretted it. Y'all made me look like an idiot (spending $40 + a $9 tip on two meals) and then provided me with such poor quality food I wouldn't feed it to a stray dog, let alone my husband or myself or even our own dog. Is this how you conduct business regularly or is it just for working folks who order at the end of the day? Do you allow the cooks to serve worse food to people who take out vs dine in? I feel like I've been taken advantage of and y'all really need to improve on training your people ethically."
"Poor quality. Slow service. Dirty restaurant. Overwhelmed, waitress. Ridiculously small portions for the high cost. Incomplete order. Very disappointed after several stops at the location over the years. It has deteriorated horribly."
"It's okay. The appetizers never come out before the meal, so we never get them anymore. You don't get much food considering how expensive it is. My meal was 17.99 and my plate came out half empty. Brisket is an upcharge and half the time it's full of inedible scrap and grisel that shouldn't be on a plate (pictured below). Doesn't feel worth it. Popular probably for the ambience more than the food."
"Great service and food. This place never disappoints with large portions and lots of food items to choose from."
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