Sorella

"The food and atmosphere was wonderful for a date night. We had the lemon Alfredo and the bolognese. One note of caution is to not bring your own bottle of wine. They have a $30 corking fee. We had a bottle we were saving for a special occasion and usually a corking fee is $15 or under. Next time we will just try one of their cocktails which sound delicious! We will definitely be back!"

"My husband and I had a wonderful anniversary dinner at Sorella! The candle lit atmosphere was cozy and the windows had a gorgeous view of the Spokane pavilion. We tried the meatballs, lasagna, chicken parmigiana, raspberry gelato, and chocolate torte. Everything was the perfect blend of Italian comfort food and gourmet flavor with beautiful plating. The staff was friendly and attentive and it was fun getting to watch the chefs create in the open kitchen. Lastly, we loved the handwritten note wishing us a happy anniversary. We will definitely be back!"

"Favourite restaurant in Spokane! The venue is absolutely stunning, the food is some of the best Italian I’ve ever had (including in Italy) and the service is very friendly. Everyone was extremely happy with their meals."

"Booked a dinner res at 5 PM for mom and my first trip to Spokane -- we visited from Los Angeles. First impression: BEAUTIFUL, classy, eye-catching. It almost has a speakeasy-esque atmosphere. It is very inviting and romantic. Would be great for a date night. This establishment makes its own pasta, but also has a few entrées and a variety of apps. We went with the arancini, which was DELICIOUS. It was perfectly fried and the smoked mozzarella pomodoro with basil oil sauce was superb. We also ordered the radiatore pesto pasta dish, which came with prawns, cherry tomatoes, and zucchini. The pesto was tasty, but our shrimp was slightly overcooked and the dish as a whole could have been hotter. Not a deal breaker, just an observation. We shared the branzino, which came with arugula/fennel salad, green salsa, and lemon. Though the sea bass was cooked perfectly, we thought the plating could use some work. It just appeared somewhat sloppy. Also, for a $42 plate, we expected a larger fish. Our server said the branzino is a whole fish without the head and tail, but it seemed rather small. Service was friendly and accommodating. No complaints! Definitely book a res!"

"I’m so glad all the reviews were true. Everyone was so nice. I loved the atmosphere. Very elegant but comfortable. The food WOW. We got the meatballs and focaccia bread to start. 3 Meatballs in a great tomato sauce so good. The focaccia was just the right amount of crunch and the browned butter so good. I got the limone and my husband got the vodka sauce with added chicken. The perfect chew to the pasta you can tell everything is scratch made. The vodka sauce so so good. Our server was great. One of my favs things is the check comes in an old book! Such a great idea. Make sure to get a reservation"