O'Doherty's Irish Grille

"Came down once before a few years back for brunch and then again this February of 24 for restaurant week. Waitress was very friendly and took great care of us to the best she could while some items had been ordered to the limit of their ingredients earlier in the night. The egg roll Rubens and the sandwiches were absolutely delicious"

"I wish I had taken pictures of the food. It was mine and my wife's first time here at we were very satisfied with the place. It was warm when we went last summer so we got to sit outside and enjoy the appetizers, the Butte Pastie, and the fish'n chips. The Fish was a really tasty Guinness badder and the beef Pastie was really tasty. I highly recommend this joint. We really enjoyed our time there."

"Good fish and chips. Fries are steak fry stile but light and crispy. Nice beer selection including local brews. Wait staff was friendly and service was quick."

"O’Doherty’s Irish Grille offers good food and service. The Reuben was okay but could be made better with more crisp bread. The Corned Beef & Mash Potatoes was fantastic! Would not recommend the house Amber Ale it had an acid reflux flavor, but the layered Guinness/Apple Cider was delicious. Overall, the money on the walls and atmosphere was decent but we probably would not come again in the future."

"A small group of us came for lunch on Friday. It wasn't busy at all and received good service. We had the shepherds pie, fish and chips, and the corned beef and cabbage. Then for dessert was bread pudding. The low was the bread pudding it was dry and marginal (only had two bites). The high was the service and seeing that people had visited since the 80s with notes on the money on the walls."