Port of Subs 722 North Benjamin Lane, Boise, ID 83704

"I came in for lunch today and the team was working really hard and fast. My experience today was absolutely incredible solely by a gentlemen named Ish. He was personable, asked me about my day, he kept conversation going and really cared. The best part was when he asked if I wanted a cookie and I wasn’t completely sold but he said that I really should so then he goes to the back and grabs me a fresh cookie that was just baked that day. He took the time to do that because he cared and it really made my whole day. Give this man a raise!"

"I don't eat at Port of Subs often. It's a good sandwich. I am sure if I had it more often I could change it to a great sandwich."

"At noon on Saturday I expected a long line and a tired crew. I was sadly mistaken. The place was clean and I immediately noticed the awesome 90s and 70s music. There was less the a moment of wait and the staff did not balk at any adjustments we made to our sandos. We got 12 inch turkey, and two 12inch turkey and pastrami. We all added extra goodies. These sandwiches ended up thick and yummy. I prefer less dense bread but it wasn't off putting and it held up to all the sauces and all the filling. This place cuts the cheese and the meat thin so I r recommend ordering maybe a double helping if you want a strong flavor. The staff was pleasent and did not skimp on the vegetables."

"Great service, great people and great food can't get better than that. I've never had anything but a good time eating here. The employees are so welcoming and anything I visit from twin I try to stop in. The food is always fresh and the grass is way better than anyone else. Keep it up people you all rock."

"First time in, my mother was getting her haircut next door - I just wanted something to tide over til dinner. Greeted when I first walked in. I was overwhelmed by the choices. Dani (super awesome employee) gave me some time while she finished her drive thru order. I ended up with a medium BLT with pepper jack, on the limited (ish) garlic parm bread. She was so nice, we talked for a few minutes about the area, and skiing, biking. It was an awesome experience, the sandwich was great, Dani was fantastic. I will definitely go back when I am in the area."