Wild Root

"Had some friends driving cross country and made a pit stop to visit us here in Boise and they are vegans so we wanted to find a place they could enjoy a meal out. This place wasn’t on the vegan app they had but they had options and were accommodating . While I am not vegan, they found the meal delicious and I had (brunch menu) the eggs platter with steak (I know I know) a but it was absolutely delicious. I noticed they also did an espresso martini and OMG. Idk if it was the touch of bee pollen but it was one of the best I’ve had (Honolulu was the bar set). Overall a wonderful establishment. I’ll admit it was a little pricey but for the quality and portion in addition to the accommodation - top notch. Definitely recommend for those with vegetarian/vegan friends or relatives to have a meal out without sacrifices for anyone’s dietary needs/preferences. Will be back again and again."

"Delicious! Went here for a girls lunch after our originally planned restaurant was unexpectedly closed and really enjoyed it! We tried the Egg Platter (one with bacon and the other with grilled chicken) and the Wild Skillet. Everything had great flavor and was perfectly cooked."

"Great to see clean food restaurant. Food was delicious, service was good when I visited with my friend. They were out of couple ingredients so had to make substitution but the dish was still very good."

"The rose hips in my mocha and the generous portion size of my skillet breakfast were amazing! The atmosphere also makes it a nice place to dine alone (or with others, I’m sure). The prices are very high for what is a relatively standard breakfast in my opinion, but the service is excellent too."

"This was my first visit to Wild Root. Unfortunately overall it didn't live up to the expectations. The dishes look and smell fantastic, however the taste was off and many components didn't taste fresh. The potatos included with the seared Ahi Tuna were definitely not and the chicken added to the Risotto dish tasted off, as if had been cooked in the same pan as fish. Overall I was not thrilled with any of the three dishes ordered. The cocktails were tasty ("Lavender Daydream" and the "Fog Lifter") but not large and on the expensive side at around $15 each. The staff were friendly and seemed reasonably well informed on the menu, however they were not super present, were distracted on their cell phones behind the bar, and didn't say anything when we went to leave."