Pueblo Lindo

"Pretty darn good Mexican food for Idaho. Riding that line between American-ized and authentic. Some dishes are spot on, others a little iffy. The Chili Colorado was excellent, but just a tad bit too salty. Other than that, well put together and good service. They seemed a little overwhelmed this particular evening, but there wasn't too many people in the restaurant. But there has been a lot of people in town so it is understandable. Chips and salsa was also phenomenal"

"Pretty good place for Mexican eats. I've been here several times while on family ski trips or just passing through. The food is probably the best part here. As far as Mexican food goes, I didn't really see a lot on the menu that was out of the realm of ordinary fare for Mexican restaurants. However, the options available are pretty good portions of very flavorful Mexican staples. The service was decent. Not exceptional but polite, and professional. This place can be pretty busy on Friday nights, etc. So be prepared for that. The atmosphere is similar to the service. Pretty good, nothing crazy though. Overall, just a good Mexican restaurant, especially for this far north in Idaho."

"A great place for Mexican food in McCall. To begin, the salsa had just the right amount of "bite" but could easily taste the salsa, which was excellent. I had the Pueblo Lindo burrito with Colorado beef and whole pinto beans. Excellent! My wife and granddaughter had the taco plate. They said it was great, and it must have been as there was nothing left on the plate. Our grandson had the steak fajitas. We were there for Linner so all were hungry, we left full. Try it. You won't be disappointed."

"Excellent Mexican food. I had the steak fajitas which were great. Really good guacamole too. I rated the service and atmosphere down to a 4 only because I ordered (and was charged for) a 25 ounce beer and got a 12 ounce. Also it was a little loud, but it was a Friday evening and lively. I recommend it."

"Such a fun place to eat and experience some fast Mexican dining. Loved the vibe. We had the enchiladas, fajita salad and chimichanga, rolled our belly full. Yummy complimentary corn chips and salsa to start with. Washed down with Horchata"