Paizano's Pizza 2940 10th Street, Baker City, OR 97814

"Yum! Our Harvest Host hosts recommended this place and it was worth the mile walk to and from the rv Park! Joey was so friendly. Customer service is his jam! It took us longer to decide what we wanted than it did to get our food. The fried ravioli was crispy on the outside and creamy on the inside, and the pizza was HUGE! We got an X-Lg so we'd have leftovers. I think it was even better cold the next day! They have video games, ping pong, and a little play pizza kitchen for little ones. The outdoor patio is pet friendly! Highly recommend eating here!"

"Holy cow! Where to start.... I absolutely loved the homemade dough. Crunchy on bottom but not so much that the slice sticks out like cardboard. The price for their giant is the same price as a "large" in Eugene. The most amazing quality was that I did not use a napkin due to grease/oils coating my fingers. Even the box that we left with had no signs of oils. Bytheway the leftovers were just as good. The staff was most helpful and very kind. As a family, we usually stop in Ontario or Boise on our way to Rexburg or Salt Lake City for meals and lodging. Our new "must stop" is here in Baker City!! Shout out to the Bridge Street Inn!!!"

"This day began strong as it should, adult life. By mid day a pressure had built up while resourcing/ networking. Normally under these conditions only tacos or a pie can take the pain of inconvenience away. Unfortunately my mobile base is not seaworthy and they do not sail. A barter with a fellow privateer & I had me a PIE. That as you can see was made by a hero. A pizza can be made by a machine or institution that caters to masses. But in Baker City this is one of the places a single man can order a pizza made from scratch. The other place is downtown. Side note. They make pizza by the slice and they’re 100% customizable. Large/ no sauce/ garlic/ ex pepperoni/ ex sausage/ onion/ bell pepper. I like to hit it with a little drizzle of La Tourangelle infused garlic oil. Safe travels Explorer’s"

"Best pizza in town. Fresh ingredients. Tasty NY style crust. Casual atmosphere. Outdoor seating. Order and pay before you sit down. A little pricey for a small town pizzeria."

"On our way back home to Boise we stopped here for a quick bite, as we craved pizza. It's off the beaten path a bit, but not too far off the interstate. Friendly service, but not too much in a hurry. We all had pizza and mine could have been cooked a little longer, but that was only my opinion out of our group. Glad we stopped. Inside or outside seating capacity depending on your preference."