HAWTPLATE

"I've been here a couple times now and they have been consistently good. On my last visit I had the Ruben sandwich and it was great. It's nice to have a local place that you know you can go and have a good meal. The staff has also always been friendly and helpful."

"We called and asked if we could come eat about 15 minutes before they closed. They welcomed us in, fed us quickly and were generally wonderful. The food is pretty good. Breakfast served all day. Solid burger. A nice addition to Troy."

"I had bacon and egg breakfast which was very good. Our service was good - the server herself, friendly. My coffee cup was a little dirty. It looked like coffee may have been dripped on the handle and went unnoticed but the inside was clean. The gravy for the biscuits was tasty and better than most. I will try this place again. There is parking to the side and in the rear. If you’re coming through with an RV or trailer you might try parking across the street near the park or on the street. They have a senior menu, good size, plenty of food."

"Oh my! I never have to make biscuits and gravy again! The Hawt Plate makes the best I've ever had in a restaurant and they are just as good as my homemade (ok, maybe even better!). The Dakota Scramble was also delicious. The waitstaff were all friendly and smiling. Prices were reasonable and portions were large enough for leftovers. I think I just found my go-to breakfast place!"

"Tried out the newest restaurant in Troy, ID today for breakfast. WOW! Absolutely GREAT food at affordable prices. There were three of us for breakfast. Two had the Veggie Benedict while I had chose a selection from the "Honored Senior" section of the menu. I thought that this was a nice thing for seniors. My selection was the Veggie Omelet. I also tried a half side of biscuits & gravy. First, the Veggie Benedict. As you can see from the photo, it was amazing. It was an English muffin topped with avocado, tomato, spinach, two perfectly poached eggs all smothered in yummy hollandaise sauce and served with a side of hash browns. This could also be called Eggs Benedict Florentine. I wangled a bite from my long-suffering wife and it was wonderful. The hash browns were golden brown on the outside and tender on the inside. Again, perfect. For my veggie omelet, it was outstanding and only $11! It was jam-packed with veggies and had a half sliced avocado with a dollop of sour cream on top. Excellent. Then a word on the half order of biscuits and gravy I had. As you can see from the photo, while only a half order, it was a lot of food for only $2.50! The gravy was not overly full of sausage and it was creamy with just the right level of seasoning. The pepper came through perfectly. The owners apparently ran three restaurants in California before moving up here a few years ago and just recently opened. Thank God they moved here! Their daughters work in the restaurant and I hope they will continue the great tradition of excellent food at a reasonable price that their parents have pioneered in little Troy, ID. One of their daughters, Alyssia, was our server and did a great job. Others kept rotating to our table ensuring that our coffee cups remained full. This is now our favorite breakfast place on the Palouse. We will certainly be back!!!"