GastroPit-STL
4948 Southwest Avenue, St. Louis, MO 63110
About the Business
Located at 4948 Southwest Avenue in St. Louis, Missouri, GastroPit-STL is a popular food institution specializing in fast-casual #stlbbq. After a brief hiatus, they are back and ready to serve up all your slow-smoked favorites for dine-in, carryout, and catering. With a wide selection of quality bbq meats, sandwiches, sides, and sauces, GastroPit is the perfect spot for lunch, dinner, or catered events. Whether you're looking to grab a quick bite or host a special occasion, GastroPit has you covered. Stop by and experience their delicious offerings today!
Photos
Location & Phone number
4948 Southwest Ave, St. Louis, MO 63110, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
Closed
Reviews
"I ordered a brisket sandwich with barbecue beans and the sandwich looks amazing. The beans were very good too. I would recommend this place to anyone."
"I ordered via DoorDash (great reviews there) as soon as my plane landed and we made it to the hotel. The smoked brisket was amazing! and pulled pork was pretty good, 7.5 out of 10! I really liked the Mac and cheese but my partner thought it was just okay."
"Wish I could give no stars, sorry. 2nd time here. 1st time I got the turkey panini sandwich which was awful, some sort of pesto sauce on a BBQ sandwich...no Bueno! And the coleslaw which is made with the white BBQ sauce. Again it was awful. Worst cole slaw ever!! 2nd time today. Got a brisket sandwich and potato salad. WAY overpriced! $18 was my total. Lots of fat in my brisket, and potato salad is made with the same white BBQ sauce. Worst and most expensive take out meal ever. Shame! I work across the street, but will NOT be going back."
"Little hole in the wall place with minimal seating. Had the burnt ends and ribs combo but swapped out the ribs for chicken. The chicken is seasoned really well and not dry at all. The burnt ends are good but the sauce overpowers the flavor of the meat, I would suggest getting it on the side. My favorite sauce is the sweet. The cornbread is also really good, even without the provided honey butter. The fries were hot and crispy. I would come again for sure."
"The location(s) on the hill were a regular lunch stop for me before they closed. I was excited to see they were back, but this wasn't it. I ordered the burnt ends and ribs combo. The ribs were severely overcooked, dry, and gray with no apparent smoke ring. These were probably oven baked. The "Burnt Ends" were decent, although the sauce wasn't caramelized much less burnt. The cornbread was completely inedible except for one bite in the center, which wasn't very good. It was dry and crusty around the entire edge like it was cut 2 days ago. The guy working the counter was great, very personable, and attentive. The fries were some of the best in town, IMO. Very disappointing. Hopefully, these are just new location growing pains. I probably won't be back, though."
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