K Fried Chicken

"Food portion sizes were great. Flavor was also good. The service was direct and quick. The restaurant itself is fairly plain, so it doesn't add anything to the experience, but it also doesn't take away from it. Would emphatically recommend."

"Best crab rangoon ever. Tasty chicken and dumplings. The seafood and vegetable pancake was interesting; wonderfully fresh ingredients. The French fries were an odd choice and the kind you would get out of a frozen bag. We did not get pleasant service, but she may have been busy. Location was spotless. Will try again."

"Met my bestie here for lunch on a Friday. Owners are super nice and pop out from the kitchen if you need anything extra. This was my first time here so I ordered the chicken but there are several other menu items that intrigued me. I ordered the soy garlic chicken but initially they sat my friends Korean Yangnyeom chicken (sweet & spicy) down in front of me - I started eating it and she says “Is that spicy?” I was like “Kinda…it has a nice building heat”. Then she informed me I had hers. Lol. So I did have a little order envy when she gave me back my order. Not sure what the potato wedges are coated in but they’re yummy! As well as the dumplings - also very good! I also ordered the crab rangoon that actually had more than just cream cheese inside. Overall I’d give this place 2 thumbs up!"

"The food was delicious. Customer service was great. The Sweet & Spicy chicken actually have great flavor but I would have liked my chicken a little more well done. Teriyaki chicken was good. Sauce a little less flavorful but still good. It came with steamed white rice that was cooked perfectly. This restaurant is definitely worth a try."

"I have been to Korea recently so I can compare them to what I would get over there (except cheaper in Korea lol) but the food is amazing. The tteokbokki is on point with the street version I had in myeongdong. The k fried chicken is also pretty comparable but slightly different than in Korea. Bulgogi beef was very authentic too."