Max Orient 1155 E Battlefield RD 1155 East Battlefield Road, Springfield, MO 65807

"I got a bento and bourbon rolls delivered tonight. The doordash experience was less than stellar, my food was ice cold by the time it arrived. But, the portion sizing was fantastic. The BBQ pork was delicious, the lo-mein was tasty, and then sweet and sour sauce was great. The crab Rangoon were stale, likely due to doordash though. However, my biggest complaint is the sushi. The bento comes with a California roll and I was thrilled until I saw it in the container. It was like gas station sushi. The rice was rock hard, the avocado brown, the imitation crab as dry as hay. Super big let down. But overall, I would eat here again, just dining in next time for sure."

"Wife and I enjoy their food and great prices, but tonight was odd. Wife ordered cashew chicken (used door dash) and it came with a tiny cup of sauce on the side w/ no cashews nor green onion. I called and the employee told me they don’t use green onion and don’t send out cashews due to allergies. I’m just thinking most places would have sent out cashews on the side like their sauce on the side. The employee was nice but hard to understand and not really caring. Kind turned off on this place now as he could’ve made this make sense that would have been nice. They should let people know that they serve cashew-less chicken instead. Their bourbon is still the best in town."

"I love this place but the last two times I’ve been ive been served multiple pieces of undercooked chicken, the staff was super nice and friendly"

"Let’s get something upfront and out of the way! We all love the spot in the mall and with that, I believe there was such high hopes and pressure to get it right. At least that’s what I would have believed until I finally walked in only to be honestly a little confused with the lack of one coherent thought when it came to the interior and aesthetics! From the front door all the way to the back. Nothing was the same, but that’s me just being a little nit-picky! Now to the service and the food. I was greeted by a friendly staff and just like the mall it was served up to me in a matter of minutes. To then be disappointed in the bourbon chicken being cold, which that’s not a good health code scenario, but they did instantly make it right once they were made known of the problem. Finally, the menu seemed to be smaller then the one at the mall, (sorry if I’m not correct in that), but along with that they had added Boba Tea and smoothies to the menu. Which just seemed like a last minute decision. So my overall thought about it… so so. Just seems like more thought went into maximizing the most profit, then creating a RESTAURANT that provided an experience along with the food. If you have the choice of this one or the mall. Go to the mall,"