Cashew Chef
About the Business
Cashew Chef is a vibrant and innovative restaurant located at 1731 South Enterprise Avenue in Springfield, Missouri. Specializing in creating delicious dishes using cashew nuts as a key ingredient, our talented chefs craft unique and flavorful meals that will tantalize your taste buds. Whether you're a vegan, vegetarian, or just looking to try something new, Cashew Chef offers a diverse menu with options to suit every palate. Come visit us and experience the magic of cashews in every bite!
Photos
Location & Phone number
1731 S Enterprise Ave, Springfield, MO 65804, United States
Hours open
Monday:
10:30 AM - 9:30 PM
Tuesday:
10:30 AM - 9:30 PM
Wednesday:
10:30 AM - 9:30 PM
Thursday:
10:30 AM - 9:30 PM
Friday:
10:30 AM - 10:00 PM
Saturday:
10:30 AM - 9:30 PM
Sunday:
10:30 AM - 9:30 PM
Reviews
"I think this is the best low-cost cashew chicken place in Springfield. The employees are super friendly and helpful. The teriyaki chicken. Is amazing and so is their sweet and sour chicken. The parking lot is large and easy to find a spot in. This restaurant, is conveniently located just off Sunshine on Enterprise across from the car wash."
"Ordered Sweet and Sour chicken. Drive through. Live within 1 mile distance. Food was lukewarm. Barely any sauce covered chicken and certainly not a drop extra to mix with rice. It's a no return for me as a Drive through customer."
"I used to work at this place and I won't eat Chinese anywhere else. The food is well-prepared and consistently amazing. I love their crab Rangoon. They have a sweet-ish flavor that is delicious."
"I asked for sweet n sour & honey chicken combos, but she misunderstood me so I repeated my order & she never read the order back to me. When I got to the window to pay, the girl had an attitude & sighed real loud when I asked for soy sauce lol. They still gave us the wrong order we got cashew & honey chicken instead. It also tasted like old grease"
"I have always loved this place and got to go in and eat for the first time on Halloween. We came in a little after 7 and were told we could only sit on one side of the lobby because the girls wanted to clean and I could understand that but then they told us we needed to be quick to eat as well because they like to lock the lobby doors at 8pm. The only hot food I got was the soup on the hotline. My food I ordered came out with barely warm sauce and my mother in laws beef broccoli had almost raw broccoli in it. The last few times I've been here it seems like they just don't give their best all the time...you know when they are ready to go home... it is hit or miss for sure. This used to be my favorite Chinese on this side of town. Their crab rangoons were always good."
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