Summit Restaurant

"The Alfredo sauce tasted like Velveeta shells and cheese, I personally ordered the chicken fried steak breakfast and I was disappointed to discover that half of it was overcooked and chewy. All the food was quite bland and flavorless as well. The presentation was amazing and the environment was good, but for $18 I was quite disappointed with the meal I received. I feel like if the seasoning was a little more on point and the prices were better for the food received I would give them a higher score. Plenty of potential, but still needs work."

"Went to Summit to watch the Superbowl. I spent the evening in their new bar room. Jeff our bartender was great and attentive! I had the chicken tenders & fries. They were ok. I probably wouldn't reorder them next time. Glad the Chiefs won!"

"Breakfast is amazing. Best biscuits and gravy with in 100 miles....the entire breakfast is made from scratch and very very good!! Will be back weekly."

"If you want to sneak just off the strip for a cool, trendy but relaxing meal, in a locally owned business, I highly recommend Summit Restaurant in Downtown Branson! I wish I had discovered it earlier. They have many, many delicious options but, this morning we went for brunch. Everyone was happy and friendly. Our server, Ellie H, bopped over to our table with a big smile and warm welcome. She answered all of our questions, gave advice on the menu choices and remained attentive during our meal. It was 11am and she informed us that everything on the menu was available to order and made fresh! We ordered the pancake breakfast which came with eggs, crispy hash browns and choice of breakfast meat (I selected bacon, of course!). We received 2 giant, fluffy sweet cream pancakes topped with fresh fruit (syrup on the side), and fluffy scrambled eggs with cheddar cheese (for a small upcharge). The bacon was cooked to perfection, done but chewy, with crisp edges for a satisfying crunch. The coffee was rich and dark and our water was arrived ice-cold, served in a frosty glass. As we left we received a thank you from all of the staff, well wishes for our day and invites to return. This gem will be a new weekly spot for us."

"Visited this restaurant on a Friday night at 7 p.m. and was surprised by how empty it was. Really wanted to like the food, however, the salt level and addition of cheese to everything just became a bit off-putting. Highlight of the night was the chicken and waffles. The bisque is rich and good, but again could’ve done without the cheese. Service was friendly and attentive, with only two tables in the restaurant seated, not sure how it would be on a busy night OK to visit occasionally."