Springfield Family Restaurant

"First time coming here♡ went for valentines day♡♡♡ 1/14/2024 as soon as they opened at 7am, food came out super fast was delicious, server was super sweet and refilled our drinks often"

"My husband and I had tried breakfast and supper so we decided to try lunch as well, so Thursday after work we gave them a try just to see if it was a fluke or if the 3rd time would be as good as the first 2 well let me tell ya it was. We were quite pleased. We split an order of onion rings, my husband ordered them to surprise me but much to both of our surprise they could have fed 3 to 4 of us there were that many that he thought it would be a single-size serving, You truly get your money's worth. For Lunch I tried the Chicken BLT on a Bun with french fries and Coffee, you have the option of fried or grilled chicken I had the grilled it was very juicy and tender, seasoned just right the fries were perfectly crispy. I'm very picky and I was very pleased. My husband tried the Pork Tenderloin Sandwich and he really enjoyed it, mind you it is enormous, and he said the flavors were dead on he didn't have to add anything to it, and this man adds salt and pepper to EVERYTHING!! He requested extra pickles and ate all of them one because the sandwich was so big and two he enjoyed the pickles lol. He also liked the french fries as much as I did as well. I am going to have to say we enjoyed our lunch as much as we did our first two visits, thank you for doing such a great job, we will be back!!"

"Well, I don't know man. I don't like the egg skirts in my Cinnamon roll French toast. Look at the pics. Is like eating an egg sandwich.....nope!! Too much egg in the batter. Another thing, I think they also use Sourdough bread for their regular french toast. Sour + sweet...Nope! is either white, Brioche or Challah."

"a big menu with lots of great options and good portions! you will not walk out of here hungry or upset! the service was good, the omelette was solid, and the pancakes were the best part. nothing spectacular, but you will enjoy yourself in good company!"

"Liked the old pics on the wall of old Springfield cerca early 1900s and then newer ones this century. I had the chicken fried steak skillet, which had an abundant portion. It was great, and there was a choice of toast. I opted for the biscuits and gravy. Another bonus was the cinnamon bread which they use for their French toast. I bought a package to go. Yum."