Novel Restaurant 1927 McGee Street, Kansas City, MO 64108

"One of the best restaurants in Kansas City. If you want to try food that is unique yet flavorful I would recommend this place. The crispy fried egg appetizer was something we felt truly stood out. Also, our server Nate made elevated the experience that much more."

"Quite a busy place, mostly has two seaters, rightfully so. Was a bit disappointed in not finding items seen on Google Photos associated with the business, but the menu changed occasionally, I was told. Current Menu is available at novelkc site. The food was good. All of them were new to me, except the deserts, which were more familiar. From the menu, Tartare, Duroc, Walleye, Ramen, Pistachio, and Pineapple Upside Down."

"The atmosphere and service in this place is amazing. We did the “shareable” Experience and was fun. The food.. well I have mixed feelings. We order three appetizers; the crudo, Brussels sprouts and the farm egg. All three appetizers were phenomenal, my fav was the crudo. From the second course, we ordered the ravioli, great! Now the entrees, were not as great. We ordered the scallops, chicken and pork chop. The presentation was beautiful but i have to say I was very dissatisfied with the flavor. The scallops were overcooked, and had a strong seasoning that I couldn’t figure out. Wasn’t able to finish one. The chicken… did not like it at all. Didn’t taste fresh and had no flavor except for the glaze. The pork chop, also flavorless, and so hard… now the spicy pork belly on the plate was really good. A very good experience, I don’t think I’m returning but glad I tried it."

"Enjoyed dinner here, but was left a little wanting. Some dishes really stood out, some didn't, but enjoyed the cocktails overall. Don't know what to expect from the pork toast. It wasn't what I expected, or necessarily wanted but it was delicious and maybe the standout. Brussel sprout salad was not interesting or really that satisfying. Chestnut ravioli was amazing. Flavor balance between the sauce, pasta and filling were perfect. The duck agnolotti was not as much of a hit. Tasted good but didn't really wow. The server made a point of saying to make sure to get a cherry with every bite. Not possible when there are far less cherries than agnolotti to begin with, and if that's the effect you're going for, just put a cherry in with the duck. Grilled lamb chops disappointed in a way that main courses often do at restaurants like this. The appetizers and pastas, etc., are often more exciting in different ways, and the mains are pretty basic, as was this. Pistachio pie was great. I enjoyed it and would likely go back, but I'd probably be more strategic with the menu next time."

"Probably the best service in KC. Very welcoming, warn, and providing honest recommendations! The food was delicious, creative & very well executed! Will definitely return! One area of improvement is the wine glass offering. Will definitely return!"