Acre Restaurant,

6325 Lewis St, Parkville, MO 64152, United States

"5 star experience from beginning to end! The food was delicious, and the atmosphere/staff was very welcoming and easy going (which can be rare with upscale restaurants). Definitely not pretentious at all. Our party of 5 got there for our 7pm reservation and we finally headed out the door around 10:30 not realizing we'd been there for 3.5 hrs! Time flies when you are enjoying yourself. I had the 35-day dry aged KC strip which was one of the best steaks I've ever had, and my wife had the pork chop which was phenomenal. That is most likely what I'll be ordering next time. Our waitress commented that the menu would be changing over soon to account for the Spring courses. I can't wait to go back and try some new dishes! It was about a 25 min drive from where we live in OP, but definitely worth it."

"My husband and I tried the Acre’s Chef Counter Hearth Experience for our anniversary and it was amazing. The food was beautifully created and delicious. We will be coming back to try the regular menu. Here are a few pictures from the experience (didn’t want to post them all that way you can go experience it yourself)."

"Perfect location for date night or special events. The interior was well put together and fun to watch them cook/plate. The food was all delicious and had loads of flavor. My wife loved the arancini appetizer and her Mac and cheese. The dry aged ribeye had wonderful flavor and was perfectly cooked. The dessert was also surprisingly good! Overall, it's definitely worth making a trip and enjoying some amazing food!"

"Welp, this was real good. I was curious and not sure what to expect from dry-aged steak, but I was not disappointed. The flavor was subtle and nutty, texture was buttery soft, and the sauces compliment it well. My favorites were the chimichurri and bernaise, although the horseradish was good too. The cheese curds were good but didn't blow my mind. The Brussels sprouts side dish was excellent, and the lemon cake was to die for. I was also pleased to see some reasonably priced items on the menu you can check out if you just want a nice dinner but aren't celebrating anything special. We'll definitely go back to try some of the other items."

"Came here for dinner! I got the 40 day dry aged KC strip, cooked medium. I also got the mashed potatoes. A very good steak! It was cooked perfectly and had plenty of flavor. Some of the best I’ve had. Mashed potatoes were very good as well. Light and creamy. For dessert I got lemon cake with fresh fruit. The staff and atmosphere was very welcoming and kind. They recommended things and told me that all of their foods were local to the area and Missouri which was really nice. The perfect place for anniversaries, birthdays or any other special event. Can’t wait to go back!"