Parrain's Jambalaya Kitchen

"The food was delicious but very over priced for the portion sizes. We tried the appetizer sampler platter (Taste of the Bayou) and everything was hot, freash, and tasty. We also tried the Swamp Tour. As much as I dearly enjoyed most of it, I have to say the red beans and rice are not to my liking. The addition of brown sugar made them overly sweet and just not good though the story of the recipe is charming. Be sure to ask your waitress about it. Don't skup dessert here. The White Chocolate Bread Pudding is to die for!"

"I had the crawfish etouffe and some white chocolate bread pudding. Let me tell you they were both excellent! One of the best bread puddings I've had. Etouffe was very flavorful. Friendly staff and service. My only complaint is the restaurant is small and seating is tight. But after talking to the owner he said they are planning to open up an outside wall to a covered outdoor area. Regardless the food is excellent. Highly recommend."

"We stopped in for dinner and Christy was AMAZING. The food was served fast and fresh and hot. I loved the pork cracklings and the boudin balls a lot! This place is a must, for the price you get a TON of protein. So much, I couldn’t even finish it! Highly recommend."

"Kudos to the cook & shout out to Christie an amazing server & hostess. She accommodated our family of 7 for a early dinner. The food is delicious. Best catfish Ive ever had & I grew up on Fl gulf coast. I will be back on my next Biloxi trip. Handicap parking available. Outdoor eating area available. Free parking. I agree with what others say, Don't let the small place fool you. A hidden gem.Pictured: catfish platter, chicken tender kids meal, Combination Platter (catfish,shrimp)"

"So blessed to have found this hidden gem. Christy was sooo attentive and patient as we had our 3 kids with us. We ordered the corn which was DELICIOUS, a sampler, shrimp & fries, chicken tender & fries, the taste of Bayou, and the shrimp po boy. That shrimp po boy don’t owe me nothing. We topped it off with beignets. The kids loved them! They tasted just like back home."