Chris James Cellars McMinnville Tasting Room | Award winning wines | distinctive whites. elegant reds. 645 Northeast 3rd Street, McMinnville, OR 97128
About the Business
Chris James Cellars McMinnville Tasting Room is a charming establishment located at 645 Northeast 3rd Street in McMinnville, Oregon. This award-winning winery offers a selection of distinctive whites and elegant reds for visitors to enjoy. Whether you're looking for a relaxing wine tasting experience, a delicious meal takeaway, or a place to purchase quality wines, this tasting room has something for everyone. Come and experience the flavors of Oregon's wine country at Chris James Cellars.
Photos
Location & Phone number
645 NE 3rd St Suite 1A, McMinnville, OR 97128, United States
Hours open
Monday:
12:00 AM - 6:00 PM
Tuesday:
12:00 AM - 6:00 PM
Wednesday:
12:00 AM - 6:00 PM
Thursday:
12:00 AM - 6:00 PM
Friday:
12:00 AM - 8:00 PM
Saturday:
12:00 AM - 8:00 PM
Sunday:
12:00 AM - 6:00 PM
Reviews
"Friendly and beautiful inside. Whites are done in stainless so they taste sweet and fresh and fruity. Like summer in a glass! Gorgeous woodwork glad we stopped in."
"Excellent wines and soooo many to choose from! The atmosphere of the tasting room is inviting and the staff are very educated. I highly recommend a visit soon!"
"We had THE BEST time at Chris James Cellars! Not only were the wines unique, varied and DELICIOUS!, but the service was spectacular and the atmosphere amazing!! I'm sorry to say that I can't remember their names, but both women that helped us were fun, knowledgeable and friendly. We tried several varietals that I wasn't familiar with and they were all incredible! Chris James is one of the few tasting rooms that is absolutely on our list of "Will return to EVERY time we're in McMinnville"!"
"We loved our experience! Dustin, who catered to us and our flight, was very knowledgeable and knows his wines. I loved how, when he poured us wine, he gave us a mini story of where the wine came from. I am new to wine tasting and so I also appreciated the facts he gave us about grape skins, wine barrels, and the combination of fermenting. Thank you Dustin! Give that man a raise :)"
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