Smoked bbq

"I choose BBQ food over anything. I've had my share of places to eat BBQ due to my line of work. This place really should be ashamed of the food they put out and label BBQ. First off I waited 40 mins for a half pound of Brisket, which ended up being 3 small slices of meat. 1/2 rack of ribs, which came out to 6 bones with a shave of meat on them. The meat was so tough I could barely cut it off with a knife. That's no way to eat ribs. I honestly wished I would had settled for Dickey's. I promise to never go back here or recommend this place."

"You order at the register. The employee was courteous, and politely answered my questions, and he went above and beyond by giving me a plastic fork when I asked if there's any, and to-go box. If you want to sample the different meats, I recommend trying the 3 meat platter, and there's an assorted hot sauce shelf to add zest to your sides and meat."

"We did not try this restaurant before because of some initial reviews when they opened. Today, because of better reviews and a hankering, we did takeout (two 2-meat meals for 3 adults), and tried 4 meats and 4 sides. We were very happy with the food; my husband says it's better than Dickey's was. The Mac salad is like what you get in the south and in Hawaii, a mild accompaniment for spicy food. The Mac is also mild. We have some meat left over; the quantity was good for us. They also got the order right. It's all good, and we will be repeat customers!"

"Absolutely LOVED our dinner at Smoked BBQ! Excellent service, great food, clean business. The friendly staff and food quality have earned our repeat business as we travel through the area several times each year."

"I really enjoy Smoked. Fast service, good value and generous portions. Sides are actually tasty and you can tell they make them, not from a bag. Nacho and bowl options are innovative and tasty! You can get a big meal and a drink for less than $20, and they have a variety of good deals around $12-15. What was less than perfect: sometimes meat can be dry (happened twice on the pulled pork). Mac and cheese has been soupy. But these are quibbles for fast food BBQ, it’s overall a nice little place, and I keep coming back."