Lucca Taverna

"This was our first dinner experience at Lucca and we were very pleased. Our server, Ally, was delightful. Her enthusiasm for the fresh,local and sustainable ethos of Lucca really excited us about dinner. She did a great job explaining the dishes to help us choose an entree and she paired each of our meals with the perfect glass of wine. My husband, who typically doesn't like lamb, had the lamb kebab based on Ally's description, and he loved it. I had the orecciette with lamb and it was fabulous. The prices are very reasonable, the food was amazing, and the service was outstanding. We will definitely be back@"

"The ambience is great! Heather and Allie are the sweetest servers, and the food is amazing! Everything from bread to pastas are homemade and you can taste the care they put in each dish. Thank you!"

"Lucca is a welcome addition to the thriving Corvallis restaurant scene. Executive chef Danielle Lewis and restaurateur Evan Deffenbacher replicate the best of Castor - a Northwest twist on a different regional cuisine in a casual intimate setting - and apply it to Mediterranean food. We enjoyed imaginative and delicious renditions of a lamb kebab, sausage, and smashed potatoes. The bartender obliged our dry January with an amazing off-menu mocktail. Cheerful and attentive service made for a delightful dining experience and we can’t wait to return."

"Run. Don’t walk. This is the spot. We had 5 dishes — the sardines, arancini, tagine, orecchiette, and baklava tart. None missed. Wine and cocktails also were great. Glad to have Lucca as a new addition to Corvallis."

"Soo happy to have a new restaurant in Corvallis. The staff was amazing and we will return based on that alone. We were there for opening night and enjoyed our experience. My Pan Seared Cod was perfectly prepared. I love that it had been caught that day! We look forward to trying other items on the menu."