Burger King,

855 Lawson Avenue, Woodburn, OR 97071

"Service was good,food was good for the price. Nothing to write home about. I image a burger on the menu that runs $9.00 would be better."

"If I could destroy this place with a military tank I would do it faster than you can say stale buns. This place is an absolute crime against humanity. Overpriced subpar food coupled with rude moronic staff makes for a unique dining experience. Come for indifference, stay for the tire change you will be doing in the parking lot after driving through the drive thru lane. About every 6 months I start to forget how much this place sucks and I stop in for a whopper and every single time it's even worse and more expensive than before. Burnt fries, cold food, stale buns, no napkins, rude stares, being asked to pull around and wait for one item when there is not a soul in the parking lot or drive thru. The hate I have for this location keeps me up at night. If there were a bill allowing for domestic drone strikes I would vote for it hoping this place was on the list."

"Drive thru worker was so rude. She cut my husband off while he was trying to order my food. Didint even ask if he wanted anything else she just said the total and cut the conversation off."

"Too expensive. Men's bathroom could have been cleaner. Person taking order could have asked if we wanted anything extra like onions."

"I am writing this in hopes some executive at Burger King will see it. I am old, so I remember when Burger King had good food. The decline over the past decades has been palpable, to say the least and I quit eating there years ago. Last night I decided to give it one more chance. I want to preface this by saying the service at this location was accurate, very friendly, and fast and they are doing a great job. But the food sucks. This particular location is not why Burger King sucks. Corporate is. They have clearly been cutting corners over the years to where the food is a far cry from the flame broiled burgers I enjoyed as a kid, the food is now just hot garbage. I saw an article a while back that BK is planning to dump millions into remodeling stores and changing their advertising. They should be dumping millions into improving food quality and paying customer facing employees better. If BK goes under people will say it's because of this or that, but it's because of the food itself."