Gino's Pizza Inn

"Pizza was absolutely inedible, I took one bite out of a 30 dollar pizza and couldn't eat any more. That was on top of them messing up my order."

"Gino's Pizza Inn is a quiet pizza spot not the most elaborate for atmosphere there's long table style eating with small mini bench seats that are for individuals. Overall pretty clean. Had some games to play for littles but not anything new. Food: now was hit and miss I'd say if you like thin crust Krispy Pizza Gino's Pizza in is pretty solid it is pretty heavy-handed on the beer flavor in the crust. The pizza sandwich was decent I had the Tuscan chicken with garlic sauce. We also had the chicken Alfredo, and spaghetti with meatballs. Mother had the half sandwich and potato skins, like a JoJo but skinny like a chip. My sandwich was pretty good not the warmest sandwich. The Alfredo for some reason was heavy on a specific herb could not pinpoint it but possible sage. The spaghetti was pretty good. Price: this was not of value in my book $80, 89 with tip. The dollars for food flavor didn't map out. I've reviewed over 30 different pizza spots in Oregon, California, Washington. In all my trips the cost to quality has never been more off. Now I'm not saying the food was terrible it's that the cost of quality was not worth the balance at the end. Service: service was good overall, we got drinks but were not given any ice, and all the soda was flat as a pancake. I do like how they give you your own set of ranch, ketchup, parmesan, and pepper flakes. Food stars ⭐⭐⭐ Pizza specific stars ⭐⭐⭐⭐ Value stars ⭐⭐⭐"

"Excellent cracker style crust pizza. Last time we were there we went with my daughter volleyball team. They were overwhelmed with the amount of food i think we ordered. some of the orders were just refunded they could not keep up. But they tried and were very friendly though understaffed."

"Their pizza is what redeems them, I’m a big fan of their cheese pizza. Love their marinara sauce. But the sandwiches have gone downhill in the recent years. Bland af and they used to use better sub bread. Got their large loaded mojos, and I feel like you shouldn’t sell something you can’t cook right. Half were burnt to the crisp and half were undercooked and starchy. Also got told they didn’t have to go cups so I would have to get a 2 liter but when I got to the store they had paper Pepsi cups. Not big deals or anything, just not as good as it used to be all around. Maybe it just depends on who’s cooking though."