Harbor Light Restaurant

"12/10 would recommend. The fish and chips were life changing, the Clam Chowder healed my icy heart, the waitress was one of the friendliest people I’ve ever met and the Marion Berry Crisp was mind blowing. You absolutely must get the crisp a la mode: easily in the top 3 best desserts I have ever had."

"Am unassuming place inside and out but a hidden gem. The food was excellent and reasonably priced. Service was friendly and attentive. The onion rings were a wow moment from the first bite. The cod fish and chips were great also . The seafood pot pie was very good as well. I enjoyed a peanut butter pie dessert. Great find and we will be back."

"A terrific spot for casual dining! The food is fantastic! Large portions and phenomenal flavour add to the pleasant surroundings and top knot h staff. Highly recommend and we will be back!!"

"This was such a lovely surprise. It was recommended by a bartender at 2 Shy Brewing. We had the Crab Melt sandwiches, which were absolutely amazing. The onion rings are huge and perfectly cooked. The Alaskan Halibut combo did not disappoint. For dessert, the bread pudding was excellent. The bathrooms were very clean. The service was friendly and helpful with picking out food. This seems to be a hidden gem of a restaurant! We loved it!"

"I had heard that this is one of the spendier restaurants in Reedsport, but I wanted to treat myself to some great Oregon Coast seafood before I leave town. It's in a quaint little building that doesn't look like much. Oh, but once you're inside you're greeted to a wonderful ambiance that includes indoor and outdoor seating. Vacillating back and forth between the 1/3 pound elk burger and my purpose for coming here, something with seafood in it. I asked the waiter "so what are your signature dishes here?" Without a moment's hesitation he said the seafood pot pie is incredible," so that's what I ordered. Let me tell you, if you like seafood, if you like clam chowder GET THIS DISH. You won't be disappointed. Instead of a heavy pie crust, the pot pie is served with a puffed pastry on. To me it's a nice touch. Puff pastries easier on the belly and it soaks up the seafood chowder, thick with chunks of at least three kinds of seafood if not more."